The Food of Australia: Contemporary Recipes from Australia's Leading Chefs by Periplus Editors

  • Pumpkin risotto cakes with smoked kangaroo [Bethany Finn] (page 36)

    from The Food of Australia: Contemporary Recipes from Australia's Leading Chefs The Food of Australia by Periplus Editors

    • Categories: Rice dishes; Appetizers / starters; Australian
    • Ingredients: pumpkin; olive oil; onions; garlic; bay leaves; Arborio rice; chicken stock; Parmesan cheese; eggs; fresh breadcrumbs; smoked kangaroo
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  • ISBN 10 9625935924
  • ISBN 13 9789625935928
  • Published Jan 01 2001
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

This unique series is destined to be the first comprehensive "encyclopedia" of world cooking. Each volume contains 70 to 90 beautiful color plates and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and experts explore the cuisine's cultural roots, and all food photographs are taken on location to ensure absolute authenticity. These are truly the ultimate cookbooks for globetrotting cooks!

Each title is presented in three parts. Part One features articles that introduce the culture and the cuisine of each country. The articles explore the effects of climate, geography, and history on the development of regional cooking methods and describe local cooking customs. Part Two focuses on the kitchen, describing the ingredients, utensils, and cooking techniques that you'll need to cook the food of another country with authenticity and confidence. Part Three features the recipes -- 60 to 70 per volume, including traditional dishes and modern innovations. All the recipes are easy to follow, are full of helpful hints, and have been tested in home kitchens for foolproof results. Each dish is illustrated in a gorgeous, full-page color photograph.

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