In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis

Search this book for Recipes »

  • Braised asparagus with herbs (Asperges braisées aux aromates) (page 14)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Side dish; Spring; French; Vegan; Vegetarian
    • Ingredients: asparagus; bay leaves; tarragon
    show

  • Seasonal vegetable soup (Potage) (page 15)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Soups; French; Vegan; Vegetarian
    • Ingredients: Swiss chard; carrots; leeks; potatoes; Jerusalem artichokes; black peppercorns; bay leaves; thyme
    show

  • Hunger beater (Matafan) (page 17)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Soups; Main course; French
    • Ingredients: smoked bacon; all-purpose flour; milk; chives; Gruyère cheese
    show

  • Beef and vegetable stew (Pot-au-feu) (page 19)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: beef shanks; oxtail; bay leaves; parsley; thyme; leeks; carrots; onions; garlic; black peppercorns; potatoes
    show

  • Watercress pesto (Pesto de cresson) (page 21)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Sauces, general; French; Italian; Vegan; Vegetarian
    • Ingredients: watercress; parsley; shallots; lemons; balsamic vinegar
    show

  • Jacqueline's apple cake (Gâteau cocotte de Jacqueline) (page 41)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Cakes, large; Dessert; French
    • Ingredients: all-purpose flour; ground cinnamon; eggs; vanilla sugar; oranges; butter; apples
    show

  • Sausages with tomatoes and golden rice (Rougail Creole) (page 42)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Rice dishes; Main course; Cajun & Creole; French
    • Ingredients: basmati rice; turmeric; bay leaves; smoked pork sausages; onions; fresh ginger; canned tomatoes; limes; thyme
    show

  • Madame Korn's quick lemon cake (Gâteau au citron rapide de Madame Korn) (page 44)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Cakes, large; Quick / easy; Dessert; French
    • Ingredients: all-purpose flour; vanilla sugar; lemons; store-cupboard ingredients
    show

  • Crisp green salad with poached eggs (Salade verte croquante aux oeufs pochés) (page 45)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Egg dishes; Salads; Lunch; Main course; French
    • Ingredients: lettuce; shallots; eggs; slab bacon
    show

  • Sophie's lentil verrine (La verrine de lentilles de Sophie) (page 58)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: cornichons; cucumbers; French lentils; fresh ginger; lemon thyme; bay leaves; onions; limes; parsley; hazelnut oil; shallots
    show

  • Verrine of cucumber puree with herbed fresh cheese (Cervelle de canut, concombre en purée en verrine) (page 60)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: cucumbers; fromage blanc; chives
    show

  • Lentils with sausages (Lentilles aux saucisses) (page 61)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Main course; French
    • Ingredients: duck fat; onions; red peppers; green lentils; bouquet garni; Morteau sausages; sausages; slab bacon
    show

  • Braised broccoli (Broccoli braisé) (page 76)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Side dish; French; Vegan; Vegetarian
    • Ingredients: broccoli; spring onions; thyme; bay leaves
    show

  • Succulent beef cheeks (Joues de boeuf succulentes) (page 77)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: beef cheeks; red wine; bay leaves; thyme; black peppercorns; oranges; carrots; beef stock
    show

  • Spiced chicken wings (Ailes de poulet aux épices) (page 79)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Main course; French
    • Ingredients: all-purpose flour; ground cinnamon; ground ginger; turmeric; piment d'Espelette; chicken wings
    show

  • Trio of fish in packets (Trio de poisson en papillote) (page 80)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Main course; French
    • Ingredients: salmon fillets; white fish fillets; halibut; tarragon; shallots; radishes
    show

  • Spiced tenderloin of duck salad (Aiguillette de canard épicé sur salade) (page 92)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Salads; Main course; French
    • Ingredients: shallots; lettuce; piment d'Espelette; duck tenderloin
    show

  • Melon salad with shallot vinaigrette (Salade de melon à la vinaigrette aux echalotes) (page 94)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: shallots; Szechuan peppercorns; mint; zucchini; lemons; melons
    show

  • Mushroom salad with caper vinaigrette (Salade de champignons à la vinaigrette de câpres) (page 95)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: salted capers; button mushrooms; red onions; soy sauce; chives
    show

  • Green salad with classic vinaigrette (Salade verte classique) (page 97)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    show

  • Norwegian salad (Salade Norvegienne) (page 99)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; French; Norwegian
    • Ingredients: horseradish; new potatoes; bay leaves; cucumbers; red onions; cold-smoked salmon; smoked herring; avocados; dill fronds
    show

  • Blue cheese quiche (Quiche au fromage bleu) (page 117)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: all-purpose flour; butter; shallots; eggs; heavy cream; milk; blue cheese
    show

  • Mamie's tartiflette (La tartiflette de Mamie) (page 119)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Main course; French
    • Ingredients: waxy potatoes; raclette cheese; ham; pickled onions; cornichons
    show

  • A quick weeknight soufflé with cheese and chicken (Un soufflé rapide pour milieu de la semaine, au fromage et poulet) (page 120)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Egg dishes; Quick / easy; Main course; French
    • Ingredients: Parmigiano Reggiano cheese; heavy cream; eggs; cooked chicken meat
    show

  • Michel's moelleux au chocolat (Gateau moelleux au chocolat Michel) (page 132)

    from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France In a French Kitchen by Susan Herrmann Loomis

    • Categories: Cakes, large; Dessert; French
    • Ingredients: butter; dark chocolate; eggs
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0698191080
  • ISBN 13 9780698191082
  • Published Jun 16 2015
  • Page Count 317
  • Language English


Other cookbooks by this author