The Great American Seafood Cookbook by Susan Herrmann Loomis

  • Smoked sturgeon with salmon pâté and roe

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Quick / easy; Appetizers / starters; American
    • Ingredients: hot-smoked salmon; cream cheese; smoked sturgeon; chives; salmon roe; parsley
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Notes about Recipes in this book

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

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  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

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