The Great American Seafood Cookbook by Susan Herrmann Loomis

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  • Smoked sturgeon with salmon pâté and roe

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Quick / easy; Appetizers / starters; American
    • Ingredients: hot-smoked salmon; cream cheese; smoked sturgeon; chives; salmon roe; parsley
    show

  • Mackerel rillettes

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; French
    • Ingredients: butter; egg yolks; lemons; shallots; parsley; mackerel; borage flowers
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  • Gooseneck barnacles with aioli

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Sauces, general; Appetizers / starters; French; American
    • Ingredients: gooseneck barnacles; bay leaves; onions; lettuce; lemons; garlic; olive oil
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  • Crabmeat and cheese gratin

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; American
    • Ingredients: bay leaves; breadcrumbs; Parmesan cheese; hot paprika; cheddar cheese; heavy cream; spinach; lump crabmeat; chives
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  • Spiced lamb patties and oysters

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; American
    • Ingredients: green leaf lettuce; oysters; pine nuts; ground lamb; dried oregano; dried red pepper flakes; lemons
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  • Oyster salad with artichokes

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Salads; Appetizers / starters; American
    • Ingredients: artichokes; balsamic vinegar; oysters; shallots; chervil
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  • Greek oyster puffs

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; Appetizers / starters; American
    • Ingredients: ricotta cheese; feta cheese; scallions; parsley; lemons; phyllo pastry; oysters
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  • Mussels in balsamic vinaigrette

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Appetizers / starters; American
    • Ingredients: parsley; shallots; celery seeds; balsamic vinegar; bacon; celery; mussels; dry white wine
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  • Mussels and cream

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Sauces, general; Appetizers / starters; American
    • Ingredients: dry white wine; black peppercorns; bay leaves; heavy cream; chervil
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  • Yakimono

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; American; Japanese
    • Ingredients: trout; sake; egg whites
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  • Honorine's Imperial rolls

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Sandwiches & burgers; Appetizers / starters; American; Vietnamese
    • Ingredients: shiitake mushrooms; dried wood ear mushrooms; shrimp; crabmeat; pork loin; onions; carrots; nuoc mam; ground cayenne pepper; rice papers; safflower oil; romaine lettuce; peppermint; cilantro; cucumbers
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  • Abalone with ginger butter sauce

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Sauces for fish; Appetizers / starters; American
    • Ingredients: butter; shallots; dry white wine; heavy cream; abalone; fresh ginger; rice wine vinegar
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  • Lomi salmon

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Cooking ahead; Hawaiian
    • Ingredients: kippered salmon; scallions; tomatoes
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  • Kipper salad with cantaloupe and cucumber

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: cucumbers; yogurt; chives; scallions; cantaloupes; smoked herring; heavy cream; buttermilk
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  • Warm geoduck salad

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: geoduck clams; walnut oil; green-leaf lettuce; radicchio; dry white wine; shallots; chives; tarragon; chervil
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  • Beet and pickled fish salad (Sillsallad)

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; American; Scandinavian
    • Ingredients: potatoes; beets; apples; dill pickles; white pepper; heavy cream; smelts; white peppercorns; allspice berries; bay leaves; fresh ginger; red onions
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  • Warm lobster salad

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: rice wine vinegar; mixed salad leaves; beef marrow bones; whole lobsters; roasted red peppers; Anaheim chiles; avocados; rosemary; dried oregano; thyme; tomatoes; serrano chiles; limes; cilantro; active dry yeast; all-purpose flour; eggs; butter
    show

  • Two-cabbage salad with tuna

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; American; French
    • Ingredients: bluefin tuna; shallots; green cabbage; red cabbage; walnuts
    show

  • Los Angeles tuna salad

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: canned tuna in olive oil; limes; jalapeño chiles; cucumbers; avocados; cilantro; romaine lettuce
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  • Wild greens salad with gingered tuna

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: usukuchi soy sauce; bluefin tuna; fresh ginger; mixed salad leaves
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  • Poke tuna

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Snacks; Hawaiian
    • Ingredients: bluefin tuna; cucumbers; scallions; dried red pepper flakes; sesame oil; soy sauce; baby spinach; radishes; roasted sesame seeds
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  • Red and orange salad

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; Summer; American; French
    • Ingredients: salmon; carrots; capers; scallions; tarragon; tomatoes
    show

  • Purslane and smoked trout salad

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; American; French
    • Ingredients: potatoes; smoked trout; purslane; cherry tomatoes; hard-cooked eggs
    show

  • Squid and wild miner's lettuce salad

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Salads; Main course; Appetizers / starters; American
    • Ingredients: baby squid; limes; carrots; fennel; miner's lettuce
    show

  • Dressed scallops

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Quick / easy; Appetizers / starters; American
    • Ingredients: sea scallops; baguette bread; parsley
    show

Notes about this book

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Notes about Recipes in this book

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

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  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

Other cookbooks by this author