Farmhouse Cookbook by Susan Herrmann Loomis

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Notes about Recipes in this book

  • Purslane, potato, and tomato salad

    • consortiumlibrary on September 19, 2011

      Easy and delicious salad using wild purslane, the tasty "weed" with the highest level of omega-3s of all plants. Toss thick main stems, keep tender side stems for salad. Chop purslane into 1" (bite-sized) pieces. Use ripest, most flavorful tomatoes you can find. Didn't have new potatoes, used three large yellow-fleshed potatoes instead, cut into largish but bite-sized chunks.

  • Caryl's posole

  • Sour cherry crumb pie

    • bching on June 18, 2019

      Good simple recipe and not too sweet.

  • Cioppino

    • Shelmar on September 05, 2019

      Pretty good, half the recipe.

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  • ISBN 10 1563051257
  • ISBN 13 9781563051258
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

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