Farmhouse Cookbook by Susan Herrmann Loomis

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Purslane, potato, and tomato salad

    • consortiumlibrary on September 19, 2011

      Easy and delicious salad using wild purslane, the tasty "weed" with the highest level of omega-3s of all plants. Toss thick main stems, keep tender side stems for salad. Chop purslane into 1" (bite-sized) pieces. Use ripest, most flavorful tomatoes you can find. Didn't have new potatoes, used three large yellow-fleshed potatoes instead, cut into largish but bite-sized chunks.

  • Caryl's posole

  • Sour cherry crumb pie

    • bching on June 18, 2019

      Good simple recipe and not too sweet.

  • Cioppino

    • Shelmar on September 05, 2019

      Pretty good, half the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1563051257
  • ISBN 13 9781563051258
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Other cookbooks by this author