Farmhouse Cookbook by Susan Herrmann Loomis

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Notes about Recipes in this book

  • Purslane, potato, and tomato salad

    • consortiumlibrary on September 19, 2011

      Easy and delicious salad using wild purslane, the tasty "weed" with the highest level of omega-3s of all plants. Toss thick main stems, keep tender side stems for salad. Chop purslane into 1" (bite-sized) pieces. Use ripest, most flavorful tomatoes you can find. Didn't have new potatoes, used three large yellow-fleshed potatoes instead, cut into largish but bite-sized chunks.

  • Caryl's posole

  • Sour cherry crumb pie

    • bching on June 18, 2019

      Good simple recipe and not too sweet.

  • Cioppino

    • Shelmar on September 05, 2019

      Pretty good, half the recipe.

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  • ISBN 10 1563051257
  • ISBN 13 9781563051258
  • Published Jan 11 1991
  • Format Hardcover
  • Page Count 516
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of The French Farmhouse Cookbook, The Italian Farmhouse Cookbook, The Great American Seafood Cookbook, and Clambakes & Fish Fries, Farmhouse Cookbook is the result of a 20,000-mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes.

Although Farmhouse Cookbook includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake.

With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, Farmhouse Cookbook is as irresistible as the ring of the dinner bell over the fields.



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