Farmhouse Cookbook by Susan Herrmann Loomis

Search this book for Recipes »

  • Creamed eggs

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; Romano cheese; chives; heavy cream
    show

  • Fried egg-in-a-hole sandwiches

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Sandwiches & burgers; Breakfast / brunch
    • Ingredients: white bread; bacon; eggs
    show

  • Better than bran

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: butter; honey; rolled oats; wheatgerm; unsweetened shredded coconut; almonds
    show

  • Alice Berner's mom's pancakes

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: buttermilk; peanut oil; all-purpose flour
    show

  • Golden corn pancakes

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: milk; corn; all-purpose flour
    show

  • Dundee Orchards French toast

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Breakfast / brunch
    • Ingredients: cream cheese; hazelnuts; white bread
    show

  • Wake-up bread-and-butter pudding

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead
    • Ingredients: white bread; butter; bacon; eggs; milk; cheddar cheese; scallions
    show

  • Breakfast biscuits 'n' gravy

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Bread & rolls, savory; Breakfast / brunch; American
    • Ingredients: all-purpose flour; yogurt; pork sausages; sage; paprika; ground allspice; milk
    show

  • Early morning bran muffins

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: bran; milk; honey; whole wheat flour; cake flour; butter; oranges; dates
    show

  • Oatmeal-blueberry muffins

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; nutmeg; blueberries; rolled oats; milk
    show

  • Blueberry muffins

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; ground cinnamon; blueberries
    show

  • Cranberry-pumpkin muffins

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; ground cinnamon; ground allspice; nutmeg; canned pumpkin purée; walnuts; cranberries
    show

  • Hot cross buns

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: active dry yeast; milk; ground cardamom; ground allspice; ground cinnamon; all-purpose flour; dried currants
    show

  • Apple cream sweet rolls

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead
    • Ingredients: active dry yeast; all-purpose flour; apples; ground cinnamon; raisins; heavy cream
    show

  • Pauline's kuchen

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; German
    • Ingredients: active dry yeast; milk; all-purpose flour; sour cream; butter; granulated sugar; mixed dried fruits
    show

  • Jerilyn's Northwest blackberry cobbler

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; American
    • Ingredients: blackberries; granulated sugar; all-purpose flour; milk; butter; nutmeg; heavy cream
    show

  • Danish puffs

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegetarian
    • Ingredients: all-purpose flour; butter; almond extract; confectioner's sugar; heavy cream
    show

  • Breakfast cranberry cake

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: cranberries; oranges; all-purpose flour; nutmeg; ground cinnamon; granulated sugar; butter; buttermilk
    show

  • Cumin-spiced corn rounds

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: corn; ground cayenne pepper; ground cumin; dried oregano
    show

  • Savory eggplant and peanuts

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: eggplants; peanuts; jalapeño chiles
    show

  • Cukes and dilled eggs

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: Kirby cucumbers; eggs; sour cream; heavy cream; dill
    show

  • Prune bites

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: prunes; cheddar cheese; limes
    show

  • Spiced chicken liver nibbles

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters
    • Ingredients: ground ginger; ground cayenne pepper; chicken livers; bacon; lard
    show

  • Blue cheese spread

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: walnuts; Maytag blue cheese; cream cheese; Cognac
    show

  • Maytag blue crisps

    from Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: all-purpose flour; Maytag blue cheese; butter; pecans
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cioppino

    • Shelmar on September 05, 2019

      Pretty good, half the recipe.

  • Caryl's posole

  • Purslane, potato, and tomato salad

    • consortiumlibrary on September 19, 2011

      Easy and delicious salad using wild purslane, the tasty "weed" with the highest level of omega-3s of all plants. Toss thick main stems, keep tender side stems for salad. Chop purslane into 1" (bite-sized) pieces. Use ripest, most flavorful tomatoes you can find. Didn't have new potatoes, used three large yellow-fleshed potatoes instead, cut into largish but bite-sized chunks.

  • Sour cherry crumb pie

    • bching on June 18, 2019

      Good simple recipe and not too sweet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1563051257
  • ISBN 13 9781563051258
  • Published Jan 11 1991
  • Format Hardcover
  • Page Count 516
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of The French Farmhouse Cookbook, The Italian Farmhouse Cookbook, The Great American Seafood Cookbook, and Clambakes & Fish Fries, Farmhouse Cookbook is the result of a 20,000-mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes.

Although Farmhouse Cookbook includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake.

With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, Farmhouse Cookbook is as irresistible as the ring of the dinner bell over the fields.

Other cookbooks by this author