Italian Farmhouse Cookbook by Susan Herrmann Loomis

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  • Olives with garlic, hot peppers, and fresh mint (Olive con aglio, peperoncino, e menta)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Small plates - tapas, meze; Italian; Vegan; Vegetarian
    • Ingredients: garlic; dried red pepper flakes; mint; brine-cured black olives
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  • Lemon-spiced olives (Olive con limone)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Small plates - tapas, meze; Italian; Vegan; Vegetarian
    • Ingredients: brine-cured black olives; lemons; dried red pepper flakes; bay leaves; olive oil
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  • Caramelized onions (Cipolline all'aceto)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Side dish; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: onions; balsamic vinegar
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  • Vegetable carpaccio (Carpaccio vegetale)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: zucchini; red peppers; arugula; Parmigiano Reggiano cheese
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  • Roberta Camboule's roasted eggplant (Melanzane arrosto di Roberta Camboule)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; parsley; store-cupboard ingredients
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  • Fattoria dei Barbi's seasoned chicken liver spread on toasts (Crostini di fegatini alla Fattoria dei Barbi)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Cooking for a crowd; Italian
    • Ingredients: canned anchovies; onions; chicken livers; dry white wine; parsley; capers; Tuscan bread
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  • Crostini with herbed beans (Crostini con fagiole alle erbe)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Cooking for a crowd; Italian; Vegan; Vegetarian
    • Ingredients: borlotti beans; thyme; rosemary sprigs; bay leaves; Tuscan bread
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  • Gorgonzola and goat cheese crostini (Crostini al Gorgonzola e formaggio di capra)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: goat cheese; Gorgonzola cheese; heavy cream; crusty bread
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  • Bagna cauda

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: garlic; milk; waxy potatoes; cauliflower; canned anchovies; heavy cream; olive oil; fennel; cardoons; red peppers
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  • Peppers in hot garlic and anchovy sauce (Peperoni in bagna cauda)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: red peppers; canned anchovies; hot paprika; heavy cream; basil; garlic
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  • Tomatoes with herb sauce (Pomodori con salsa verde)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Summer; Italian
    • Ingredients: tomatoes; canned anchovies; parsley; store-cupboard ingredients
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  • Stuffed sage leaves (Foglie di salvia farcite)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Italian
    • Ingredients: canned anchovies; sage; capers; carbonated water; olive oil
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  • Frittata with mint (Frittata con menta)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Egg dishes; Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: eggs; peppermint; Parmigiano Reggiano cheese; hot paprika
    show

  • Roasted peppers with tuna (Peperoni al tonno)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Summer; Italian
    • Ingredients: red peppers; canned tuna in olive oil; salt-packed capers; parsley
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  • Batter-fried vegetables (Frittura vegetale)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Fried doughs; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: vegetables of your choice; sage; carbonated water; olive oil; garlic
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  • Fried potato balls (Polpette di patate)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Fried doughs; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: potatoes; bread crumbs; basil; parsley; olive oil
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  • Dough pillows (Gnocchi fritti)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Fried doughs; Appetizers / starters; Italian; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; carbonated water; olive oil
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  • Ligurian artichoke torte (Torta pasqualina Ligure)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Pies, tarts & pastries; Appetizers / starters; Italian; Vegetarian
    • Ingredients: lemons; artichokes; onions; ricotta cheese; Parmigiano Reggiano cheese; basil; parsley; phyllo pastry
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  • Cured pork with sage and vinegar on pizza (Pizza con barbozza, salvia, e aceto)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Pizza & calzones; Appetizers / starters; Main course; Italian
    • Ingredients: pancetta; sage; red wine vinegar; active dry yeast; all-purpose flour
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  • Radicchio with anchovy sauce (Radicchio in salsa d'acciughe)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Salads; Appetizers / starters; Winter; Italian
    • Ingredients: canned anchovies; radicchio; store-cupboard ingredients
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  • Cherry tomato and arugula salad (Insalata di pomodorini e rucola)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

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  • Antonella DiRosalini's lush tomato salad (Insalata lussuosa di pomodori di Antonella DiRosalini)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; tomatoes; onions; salt-packed capers; parsley; basil
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  • Tomato, red onion, and basil salad (Insalata di pomodori, cipolle rosse, e basilico)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; purple basil; red onions
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  • The real panzanella (La vera panzanella)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: Tuscan bread; basil; red onions; tomatoes
    show

  • The vinegar maker's salad (Insalata della acetaia)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: oak leaf lettuce; balsamic vinegar; tomatoes; hard-boiled eggs; Parmigiano Reggiano cheese; pancetta
    show

Notes about this book

  • Eat Your Books

    2000 Gourmand World Cookbook Award Finalist

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  • ISBN 10 0761117911
  • ISBN 13 9780761117919
  • Published Jan 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

They are Val d'Aosta cheese producers, Grandchildren of Sicilian sharecroppers returning to the soil. A restaurateur's family specializing in glorious peppers. They're Italian farmers, vintners, ranchers, market gardeners, olive growers. They're as passionate about cooking and eating foods as they are about raising it and they each have their own segreti - secrets - of cuisine and craft. The author discovers the heart and soul of Italian cooking in over 250 recipes that are gutsy, fresh, healthy and easy to make. It is pure delizioso, spoken with a rustic accent, full of life and authenticity.

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