Italian Farmhouse Cookbook by Susan Herrmann Loomis

  • Olives with garlic, hot peppers, and fresh mint (Olive con aglio, peperoncino, e menta)

    from Italian Farmhouse Cookbook Italian Farmhouse Cookbook by Susan Herrmann Loomis

    • Categories: Small plates - tapas, meze; Italian; Vegan; Vegetarian
    • Ingredients: garlic; dried red pepper flakes; mint; brine-cured black olives
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Notes about this book

  • Eat Your Books

    2000 Gourmand World Cookbook Award Finalist

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  • ISBN 10 0761117911
  • ISBN 13 9780761117919
  • Published Jan 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

They are Val d'Aosta cheese producers, Grandchildren of Sicilian sharecroppers returning to the soil. A restaurateur's family specializing in glorious peppers. They're Italian farmers, vintners, ranchers, market gardeners, olive growers. They're as passionate about cooking and eating foods as they are about raising it and they each have their own segreti - secrets - of cuisine and craft. The author discovers the heart and soul of Italian cooking in over 250 recipes that are gutsy, fresh, healthy and easy to make. It is pure delizioso, spoken with a rustic accent, full of life and authenticity.

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