Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis

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  • Apricot and pine nut compote

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: apricots; lavender honey; pine nuts
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  • Crunchy granola

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Breakfast / brunch; Snacks; Cooking ahead; Cooking for a crowd
    • Ingredients: butter; honey; rolled oats; unsweetened coconut; sunflower seeds; sesame seeds; almonds
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  • Heavenly chocolate hazelnut spread

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Dips, spreads & salsas; Breakfast / brunch; Cooking ahead; Italian; Vegetarian
    • Ingredients: hazelnuts; dark cocoa powder
    show

  • Apricot pistachio compote

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Breakfast / brunch
    • Ingredients: apricots; muscovado sugar; cardamom pods; pistachio nuts
    show

  • Almond cake

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Cakes, large; Breakfast / brunch; Dessert; Afternoon tea; Cooking ahead; North African
    • Ingredients: almond flour; breadcrumbs; ground cinnamon; eggs; vanilla beans; vanilla sugar; orange flower water
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  • Almond sugar

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Ingredients: vanilla beans; sugar
    show

  • Nutty pancakes

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Fall / autumn; Winter
    • Ingredients: milk; unbleached all-purpose flour; spelt flour; ground almonds; vanilla sugar
    show

  • Orange and almond pashka

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Cheesecakes; Breakfast / brunch; Dessert; Easter / Lent; Russian
    • Ingredients: yogurt; butter; vanilla sugar; egg yolks; oranges; almonds; dried apricots
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  • Fruit crisp with almond topping

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Crumbles, cobblers, crisps & bettys; Breakfast / brunch; Dessert; American
    • Ingredients: fruits of your choice; vanilla sugar; rosemary; unbleached all-purpose flour; butter; rolled oats; sliced almonds
    show

  • Quinoa, hazelnut and cornmeal pancakes

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Side dish
    • Ingredients: quinoa; cornmeal; hazelnuts; milk; unbleached all-purpose flour; vanilla sugar
    • Accompaniments: Butternut squash and arugula salad
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  • Waffles with walnut whipped cream

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Children's parties; Entertaining & parties
    • Ingredients: crème fraîche; walnuts; unbleached all-purpose flour; milk; vanilla sugar
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  • Cinnamon pecans

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Candy / sweets; Small plates - tapas, meze; Cooking ahead; Entertaining & parties
    • Ingredients: vanilla sugar; ground cinnamon; egg whites; pecans; almonds; sesame seeds
    show

  • Lime and pepper cashews

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Small plates - tapas, meze; Appetizers / starters; Cooking ahead; Entertaining & parties; Thai; Vegan; Vegetarian
    • Ingredients: safflower oil; cashew nuts; red chiles; limes
    show

  • Cocoa nuts with fleur de sel

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Candy / sweets; Small plates - tapas, meze; Cooking ahead; Entertaining & parties
    • Ingredients: fleur de sel; unsalted mixed nuts; lavender honey; natural unsweetened cocoa powder; ground cinnamon; hot paprika; Tellicherry peppercorns; cocoa nibs
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  • Kaffir peanuts

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Thai; Vegan; Vegetarian
    • Ingredients: safflower oil; kaffir lime leaves; bird's eye chiles; red-skinned peanuts
    show

  • Anise- and fennel-spiced walnuts

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: anise seeds; fennel seeds; piment d'Espelette; egg whites; walnuts
    show

  • Salted Spanish almonds

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Spanish; Vegan; Vegetarian
    • Ingredients: coarse sea salt; hot paprika; Spanish almonds
    show

  • Toasted mixed nuts and seeds fait maison

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Small plates - tapas, meze; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: hazelnuts; almonds; walnuts; cashew nuts; sunflower seeds; pumpkin seeds
    show

  • Smoked salmon with horseradish cream and almonds

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Sauces for fish; Small plates - tapas, meze; Appetizers / starters; Cooking ahead; Entertaining & parties; French
    • Ingredients: smoked salmon; almond oil; cucumbers; celery; dill; sliced almonds; radicchio; heavy cream; creamed horseradish
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  • Fresh goat cheese, cream, an walnut verrine

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Summer; French; Vegetarian
    • Ingredients: soft goat cheese; shallots; heavy cream; tomatoes; walnut oil; walnuts; mint
    show

  • Parmigiano-Reggiano seed sticks

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Small plates - tapas, meze; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: Parmigiano Reggiano cheese; all-purpose flour; hazelnuts; sesame seeds; coriander seeds; cumin seeds; black peppercorns; paprika
    show

  • Heavenly red peppers and walnuts (Muhammara)

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Turkish; Vegan; Vegetarian
    • Ingredients: walnuts; red bell peppers; tomato paste; breadcrumbs; Aleppo pepper; cumin seeds
    • Accompaniments: Yeast seed crackers
    show

  • Dried apricot, lemon, and almond bread

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Bread & buns, sweet; Small plates - tapas, meze; Afternoon tea; Cooking ahead; Cooking for a crowd; Entertaining & parties; French
    • Ingredients: unbleached all-purpose flour; eggs; black peppercorns; butter; dried apricots; Gruyère cheese; fennel seeds; lemons; almonds
    show

  • Savory squash and cheese bread (Gâteau de potimarron au Comté)

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Bread & rolls, savory; Lunch; Side dish; Small plates - tapas, meze; Appetizers / starters; Cooking ahead; Entertaining & parties; French
    • Ingredients: kuri squash; heavy cream; unbleached all-purpose flour; Comté cheese; pine nut oil; pine nuts; white pepper
    show

  • Savory bread with sun-dried tomatoes, pine nuts, and pistachios

    from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Nuts in the Kitchen by Susan Herrmann Loomis

    • Categories: Bread & rolls, savory; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Cooking for a crowd; Entertaining & parties; French
    • Ingredients: unbleached all-purpose flour; eggs; butter; sun-dried tomatoes; pistachio nuts; pine nuts; pumpkin seeds; Parmigiano Reggiano cheese
    show

Notes about this book

Notes about Recipes in this book

  • Fiona's yogurt cake

    • yassoma on August 11, 2016

      VERY delicious cake. Absolutely perfect with a cup tea. The idea of lining the pan with ground almonds instead of flour is genius. I serve this upside down on a cake stand.

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Reviews about this book

  • ISBN 10 0061991295
  • ISBN 13 9780061991295
  • Published Apr 27 2010
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins

Publishers Text

Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day.

Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics—including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle—for stocking every pantry and adding a new dimension to daily meals.

Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too.

Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.



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