Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 3) by Michael Ruhlman

    • Categories: Quick / easy; How to...; Main course; Italian
    • Ingredients: veal top round; shallots; dry white wine; parsley
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  • ISBN 10 0316254169
  • ISBN 13 9780316254168
  • Published May 03 2016
  • Page Count 183
  • Language English
  • Edition Illustrated


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