Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    This cookbook was listed in Publisher Weekly’s Best Food Books of 2009.

    This cookbook was listed in Cooking With Amy's Best Cookbooks of 2009.

    See Susie's review of this cookbook in her round-up of the best 2009 cookbooks at The Boston Globe.

  • Digitoes on August 09, 2010

    Great concept for cooking without a book. A must have for any chef

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Food52 by Ben Leventhal

    The 2010 Piglet Tournament of Cookbooks vs. Francis Mallmann & Peter Kaminsky's Seven Fires

    Full review
  • Food52 by Dan Barber

    The 2010 Piglet Tournament of Cookbooks winner vs. Lobel's Meat Bible

    Full review
  • Fine Cooking

    For cooks who dream of creating original recipes, this book provides the building blocks. It can also help you spot great recipes elsewhere...

    Full review
  • Cooking with Amy by Amy Sherman

    One of Amy's picks for best cookbooks of 2009.

    Full review
  • Boston Globe by T. Susan Chang

    Susie included this book in her round-up of the best 2009 cookbooks.

    Full review
  • ISBN 10 1416566120
  • ISBN 13 9781416566120
  • Published Apr 07 2009
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Scribner Book Company
  • Imprint Scribner Book Company


Other cookbooks by this author