The Elements of Cooking: Translating the Chef's Craft For Every Kitchen by Michael Ruhlman

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  • ISBN 10 1863951431
  • ISBN 13 9781863951432
  • Published Mar 03 2008
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Black Inc.
  • Imprint Black Inc.


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