Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman

  • How to make perfect hard-cooked eggs

    from Egg: A Culinary Exploration of the World's Most Versatile Ingredient Egg by Michael Ruhlman

    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking ahead; Vegetarian
    • Ingredients: eggs
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Notes about Recipes in this book

  • Eggs Benedict

    • nadiam1000 on February 26, 2017

      I used both the Hollandaise sauce recipe and his method to poach eggs and both were less than successful. I used my Vita Mix to make the sauce and I found it to be a little too lemony, otherwise ok. The poached eggs were a bust - I do not know if it was my eggs, or lack of experience, but even with draining the whites, my egg whites were a mess - strands thgroughout the pot and mostly yolk with a tiny bit of white attached. I may try a different method next time.

  • Rum-soaked cherry bread (or muffins) with almond-sugar topping

    • nadiam1000 on May 09, 2022

      I had high hopes for this one - the components - rum soaked cherries, brown butter and almond streusel sounded so good - love almond and cherry combo. I soaked the cherries overnight - browned the butter and made the batter - let it chill overnight. I baked the loaf and and cooled for several hours before serving. Flavor very good but a bit on the dry side.

  • Michael Pardus's bibimbap

    • bwhip on April 29, 2017

      Really tasty! Fairly easy prep. Great flavor in the sauce, and the crispy fried egg is the perfect complement. The only thing I'll do differently next time is just cook the jasmine rice per the package instructions, as the author's recommended water amount was a little vague (and wound up being too little in my case). I learned an excellent technique (from another similar recipe) for cutting the flank steak super thin before marinating - freeze it for an hour before slicing. Worked perfectly!

    • Laurel21 on May 11, 2022

      Delicioso!

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  • ISBN 10 031625407X
  • ISBN 13 9780316254076
  • Published Apr 08 2014
  • Page Count 231
  • Language English
  • Edition Illustrated
  • Publisher Little Brown & Co


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