Michael Symon's Live to Cook by Michael Symon and Michael Ruhlman

  • Mom's little meatballs (Keftedes)

    from Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen Michael Symon's Live to Cook by Michael Symon and Michael Ruhlman

    • Categories: Appetizers / starters; Greek
    • Ingredients: onions; bread; ground beef; dried oregano; ground coriander; ground cumin; ground cinnamon; nutmeg; mint; lemons
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Notes about Recipes in this book

  • Mom's little meatballs (Keftedes)

    • twoyolks on November 17, 2015

      I made these with ground lamb. Unfortunately, the meatballs became rather dry. They really need a sauce to go with them. They were decent dipped in tatziki.

  • Zucchini fritters with feta and dill

    • smtucker on May 08, 2013

      House choice for zucchini fritters.

    • twoyolks on June 28, 2016

      These are nice zucchini fritters. I don't think the feta really adds much to them. They need to be pushed flat while frying to cook properly.

  • Corn crêpes with barbecue duck confit

    • wcassity on August 26, 2011

      The flavors were great, but I wasn't able to get the crepes to turn out - they were sloppy pancakes, not what I envisioned.

  • Beef cheek pierogies with wild mushrooms and horseradish

    • caresan on May 14, 2026

      This recipe was so good! The hardest part was cleaning the beef cheeks since my butcher didn't do a great job but the recipe is well worth the effort. I followed his recommendation and used the leftover braised beef cheeks and paired it with his corn crêpe recipe.

  • The Lola burger

    • caresan on May 14, 2026

      I followed his suggestion with making my own meat blend, which was great. Due to my mistake, I ground the meat through the medium hole once. Next time, I'll do a second blend but through the finer hole to have a more uniformed blend.

  • Mac and cheese with roasted chicken, goat cheese, and rosemary

    • wcassity on August 26, 2011

      A family favorite. My toddlers love it. Very rich - and I typically use half the cream and half the goat cheese.

  • Grilled lamb t-bones with fava bean salad

    • smtucker on October 17, 2012

      Fava Bean Salad: substituted dill for the mint, and Italian pickled green peppers. Absolutely delicious. He is serious about cooking the beans for only 2 minutes.

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  • ISBN 10 0307885526
  • ISBN 13 9780307885524
  • Published Oct 13 2010
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Crown Publishing
  • Imprint Crown Publishing Group


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