Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn and Michael Ruhlman

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0393634310
  • ISBN 13 9780393634310
  • Published May 14 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 1
  • Countries United States
  • Publisher W. W. Norton & Company


Other cookbooks by this author