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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn and Michael Ruhlman
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- ISBN 10 0393634310
- ISBN 13 9780393634310
- Published May 14 2019
- Format Hardcover
- Page Count 256
- Language English
- Edition 1
- Countries United States
- Publisher W. W. Norton & Company
Other cookbooks by this author
- The Book of Schmaltz: Love Song to a Forgotten Fat
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- Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
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- From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
- Grocery: The Buying and Selling of Food in America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
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- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
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- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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- The Reach of a Chef: Beyond the Kitchen
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- A Return to Cooking
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- Ruhlman.com
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- Salumi: The Craft of Italian Dry Curing
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- The Soul of a Chef: The Journey Toward Perfection
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- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
