The Making of a Chef: Mastering Heat at The Culinary Institute of America by Michael Ruhlman and M Rudman
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- ISBN 10 0805061738
- ISBN 13 9780805061734
- Published Feb 11 2005
- Format Paperback
- Language English
- Countries United States
- Publisher Saint Martin's Press Inc.
- Imprint Saint Martin's Press Inc.
Publishers Text
Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.Other cookbooks by this author
- The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
- The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
- The Book of Schmaltz: Love Song to a Forgotten Fat
- The Book of Schmaltz: Love Song to a Forgotten Fat
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- Egg: A Culinary Exploration of the World's Most Versatile Ingredient
- Egg: A Culinary Exploration of the World's Most Versatile Ingredient
- Egg: A Culinary Exploration of the World's Most Versatile Ingredient
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft For Every Kitchen
- From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
- From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Gabriel Kreuther: The Spirit of Alsace, A Cookbook
- Gabriel Kreuther: The Spirit of Alsace, a Cookbook
- Grocery: The Buying and Selling of Food in America
- Grocery: The Buying and Selling of Food in America
- Grocery: The Buying and Selling of Food in America
- If You Can't Take the Heat
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- Meat Pies: An Emerging American Craft
- Meat Pies: An Emerging American Craft
- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Michael Symon's Live to Cook
- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- The Reach of a Chef: Beyond the Kitchen
- The Reach of a Chef: Professional Cooks in the Age of Celebrity
- A Return to Cooking
- A Return to Cooking
- Ruhlman
- Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 3)
- Ruhlman's How to Sauté: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
- Ruhlman's Twenty: 20 Techniques, 100 Recipes, a Cook's Manifesto
- Salumi: The Craft of Italian Dry Curing
- Salumi: The Craft of Italian Dry Curing
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
