The Making of a Chef: Mastering Heat at The Culinary Institute of America by Michael Ruhlman and M Rudman

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  • ISBN 10 0805061738
  • ISBN 13 9780805061734
  • Published Feb 11 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.

Publishers Text

Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.

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