The Making of a Chef: Mastering Heat at The Culinary Institute of America by Michael Ruhlman

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  • ISBN 10 0805046747
  • ISBN 13 9780805046748
  • Linked ISBNs
  • Published Dec 15 1997
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Henry Holt & Company
  • Imprint Henry Holt & Company

Publishers Text

Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.

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