Cuisine Bon Marche by Hugh Fearnley-Whittingstall

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  • ISBN 10 0333590325
  • ISBN 13 9780333590324
  • Published May 20 1994
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Papermac

Publishers Text

"Cuisine bon marche" is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the art of buying seasonal produce.

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