Licking the Spoon: An Inspirational Guide for Young Cooks by Hugh Fearnley-Whittingstall and Fizz Carr
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- ISBN 10 0304362603
- ISBN 13 9780304362608
- Published Jun 20 2003
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Hodder & Stoughton General Division
- Imprint Hodder & Stoughton Ltd
Publishers Text
Aimed at parents of children aged between 7 and 15 years, this is a unique recipe book designed to allow adults to teach and inspire young people to abandon the chips and hamburgers and learn how to cook, enjoy and understand real food. It is about involving children in the process of cooking and letting them have fun with it, stimulating their curiosity about the history, culture and science of food and explaining where it comes from, without being at all preachy. Although text is primarily aimed at the adult, there are projects for children to experiment and to help them understand the magic and alchemy of cooking. All 150 recipes are specially designed for the child to take an active role.Other cookbooks by this author
- The Best of TV Dinners
- A Cook on the Wild Side
- Cuisine Bon Marche
- Eat Better Forever: 7 Simple Ways to Transform Your Diet
- Good Food and Drink in Sussex
- How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy
- How to Eat 30 Plants a Week: 100 recipes to boost your health and energy
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
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- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
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- Hugh's Three Good Things... On a Plate
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