The River Cottage Meat Book by Hugh Fearnley-Whittingstall
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- ISBN 10 0340826355
- ISBN 13 9780340826355
- Published May 24 2004
- Format Hardcover
- Page Count 544
- Language English
- Countries United Kingdom
- Publisher Hodder & Stoughton General Division
- Imprint Hodder & Stoughton Ltd
Publishers Text
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall.Other cookbooks by this author
- The Best of TV Dinners
- A Cook on the Wild Side
- Cuisine Bon Marche
- Eat Better Forever: 7 Simple Ways to Transform Your Diet
- How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy
- How to Eat 30 Plants a Week: 100 recipes to boost your health and energy
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
- Hugh's Three Good Things... On a Plate
- Hugh's Three Good Things...on a Plate
- Licking the Spoon: An Inspirational Guide for Young Cooks
- Meat
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- River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
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- River Cottage Diary 2005
- River Cottage Diary 2010: With 36 Delicious Monthly Recipes
- River Cottage Easy
- River Cottage Every Day
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- The River Cottage Family Cookbook
- The River Cottage Family Cookbook
- The River Cottage Family Cookbook
- The River Cottage Fish Book
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- The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Seafood
- The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
- The River Cottage Fish Book
- The River Cottage Fish Book
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- River Cottage Light & Easy: Healthy Recipes for Every Day
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- River Cottage Light & Easy: Healthy Recipes for Every Day
- River Cottage Love Your Leftovers: Recipes for the Resourceful Cook
- River Cottage Love Your Leftovers: Recipes for the Resourceful Cook
- The River Cottage Meat Book
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- River Cottage Much More Veg
- River Cottage Much More Veg: 175 Vegan Recipes for Simple, Fresh and Flavourful Meals
- River Cottage Veg: 200 Inspired Vegetable Recipes
- River Cottage Veg: 200 Inspired Vegetable Recipes
- River Cottage Veg: 200 Inspired Vegetable Recipes
- River Cottage Veg Every Day!
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- River Cottage Veg Every Day!
- River Cottage Veg: 200 Inspired Vegetable Recipes
- The River Cottage Year
- The River Cottage Year
- River Cottage: Good Comfort: Best-Loved Favourites Made Better for You
- TV Dinners: In Search of Exciting Home Cooking
- Veg!: Met groenten in de hoofdrol