A Taste of Thailand: The Definitive Guide To Regional Cooking by Vatcharin Bhumichitr

  • Iced tea (Cha dam yen) (page 31)

    from A Taste of Thailand: The Definitive Guide To Regional Cooking A Taste of Thailand by Vatcharin Bhumichitr

    • Categories: Beverages / drinks (no-alcohol); Thai
    • Ingredients: tea of your choice; store-cupboard ingredients
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Notes about this book

  • mama_c on February 19, 2023

    I have ISBN 9780689119941 which is in the linked list here in the details section, but did not come up in a search for some reason. It's called, "The Taste of Thailand", Atheneum, New York, 1988, hardcover.

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  • ISBN 10 1862057060
  • ISBN 13 9781862057067
  • Linked ISBNs
  • Published Jul 28 2005
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Paperback Reissue!
A classic introduction to the history, preparation, and eating of Thai food.

This classic work was one of the first books to bring authentic Thai cuisine to a Western audience. First published in the 1980s, it set the standard to which all subsequent books followed. It first takes the reader through a brief history of Thailand before introducing the ten essential ingredients and the most common techniques. Clear, approachable recipes are split into regions - -from the more basic fare of the countryside to special-occasion dishes and the more elaborate cooking of Bangkok. Here is the genuine food of the Thai people, presented with passion and authority. Vatcharin Bhumichitr, a widely respected chef and cookbook author, is also a well-known restaurateur; he recently opened Tamarind Thai in Miami.

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