Marie Claire Cookbook by Nigel Slater

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    • Categories: Soups; Vegetarian
    • Ingredients: onions; butter; stock; Champagne wine; French bread; Emmental cheese
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    • Categories: Soups; Vegetarian
    • Ingredients: basil; melons; mineral water; Greek yoghurt
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    • Categories: Quick / easy; Soups; Picnics & outdoors
    • Ingredients: fish of your choice; shellfish; clams; onions; tomatoes; dry white wine; tarragon; parsley or chervil
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    • Categories: Soups; Sauces, general; Summer; French; Vegetarian
    • Ingredients: basil; pine nuts; Parmesan cheese; leeks; potatoes; haricot beans; green beans; courgettes; tomatoes; parsley
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    • Categories: Soups
    • Ingredients: drippings; pigeon carcass; onions; celery; carrots; parsley; pot barley
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    • Categories: Soups; Entertaining & parties; Vegetarian
    • Ingredients: black beans; onions; chillies; canned tomatoes; coriander leaves; grated cheese
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: yellow split peas; groundnut oil; onions; bay leaves; cumin seeds; ground cumin; celery; carrots; parsley
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    • Categories: Soups; Main course; Snacks; Vegetarian
    • Ingredients: dried yeast; rye flour; plain flour; artichokes; green olives; parsley; Parmesan cheese
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    • Categories: Pizza & calzones; Vegetarian
    • Ingredients: dried yeast; rye flour; plain flour
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    • Categories: French; Vegetarian
    • Ingredients: garlic; butter; white bread
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    • Categories: French; Vegan; Vegetarian
    • Ingredients: French bread
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    • Categories: Italian; Vegan; Vegetarian
    • Ingredients: pizza dough; store-cupboard ingredients
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    • Categories: Grills & BBQ; French; Vegetarian
    • Ingredients: French bread; grated cheese
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    • Categories: Vegetarian
    • Ingredients: pitta bread; dried oregano; grated cheese
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    • Categories: Pizza & calzones; Main course; Snacks; American; Vegetarian
    • Ingredients: dried yeast; rye flour; plain flour; tomato sauce; sun-dried tomatoes; cherry tomatoes; pear tomatoes
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    • Categories: Pizza & calzones; Main course; Snacks; Vegetarian
    • Ingredients: onions; thyme; bagels; goat cheese
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    • Categories: Dips, spreads & salsas; Snacks; French; Italian
    • Ingredients: anchovies; black olives; capers; French mustard; brandy; French bread
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    • Categories: Pies, tarts & pastries; Pizza & calzones; Main course; Snacks; French
    • Ingredients: plain flour; butter; onions; tomatoes; anchovies; black olives
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    • Categories: Sandwiches & burgers; Main course; Snacks; Vegetarian
    • Ingredients: rolls; onions; mushrooms; double cream; lemons
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    • Categories: Grills & BBQ; Snacks; French; Vegetarian
    • Ingredients: baguette bread; goat cheese
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    • Categories: Snacks; Vegetarian
    • Ingredients: butter; bread
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    • Categories: Snacks; Italian; Vegetarian
    • Ingredients: bread; store-cupboard ingredients
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    • Categories: Snacks; Italian; Vegetarian
    • Ingredients: aubergines; bread; mozzarella cheese; herbs of your choice
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    • Categories: Sandwiches & burgers; Snacks; Main course; French
    • Ingredients: bread; Gruyère cheese; ham
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    • Categories: Dips, spreads & salsas; Snacks
    • Ingredients: anchovies; brandy; butter; bread
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  • ISBN 10 185732370X
  • ISBN 13 9781857323702
  • Linked ISBNs
  • Published Nov 25 1993
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

A collection of recipes from "Marie Claire" This illustrated cookbook contains a collection of recipes from "Marie Claire" magazine. The book emphasizes the use of a great variety of fresh ingredients, with most of the dishes illustrated with photographs. The book is organized into the following categories: starters and snacks; salads; fish and shellfish; poultry, game and other meats; vegetables; grains, pulses and pasta; hot and cold puddings; cakes.

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