Chef Daniel Boulud: Cooking in New York City by Daniel Boulud and Peter Kaminsky

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: garlic; active dry yeast; bread flour; Parmesan cheese; thyme sprig
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  • ISBN 10 2843233704
  • ISBN 13 9782843233708
  • Published Nov 06 2002
  • Format Paperback
  • Page Count 220
  • Language English
  • Countries France
  • Publisher Assouline
  • Imprint Assouline

Publishers Text

A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants. 75 recipes.

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