Global Vegetarian Cooking: Quick & Easy Recipes from Around the World by Troth Wells

  • Avocado salad with ginger (page 34)

    from Global Vegetarian Cooking: Quick & Easy Recipes from Around the World Global Vegetarian Cooking by Troth Wells

    • Categories: Quick / easy; Salads; Side dish; Cooking for 1 or 2; Ivory Coast; Vegan; Vegetarian
    • Ingredients: avocados; limes; fresh ginger
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Notes about Recipes in this book

  • Hummus

    • Zuelene on January 19, 2020

      This is super easy and I did not add any olive oil (just the bean liquid).

  • Potato, cauliflower and pea bhaji (Aloo gobi mattar bhaji)

    • Barb_N on May 20, 2026

      I sought this recipe out with the magic of EYB. An ingredient search led me to this book and a fast track Indian recipe. It called for ground spices which put me a step ahead. Other than dicing the potatoes and cauliflower this is quick and easy. The spices can be adjusted to your palate. It was a nice accompaniment to saag paneer.

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  • ISBN 10 1566563828
  • ISBN 13 9781566563826
  • Published Feb 02 2002
  • Format Paperback
  • Page Count 174
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group
  • Imprint Interlink Books

Publishers Text

In addition to a collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, Global Vegetarian Cooking includes a helpful vegetarian nutrition guide, a food glossary, and vegetarian meal-planning tips. Full color throughout.

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