Christine Manfield Desserts by Christine Manfield

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    • Categories: Stocks
    • Ingredients: caster sugar
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    • Categories: Sauces for desserts; Stocks; Dessert
    • Ingredients: citrus fruit of your choice; caster sugar
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    • Categories: Stocks; Sauces for desserts; Dessert
    • Ingredients: Sauternes wine; Riesling wine; caster sugar; vanilla beans; brandy
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    • Categories: Sauces for desserts; Stocks; Dessert
    • Ingredients: caster sugar; passionfruit
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    • Categories: Sauces for desserts; Stocks; Dessert
    • Ingredients: quinces; caster sugar; cinnamon sticks; vanilla beans
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    • Categories: Sauces for desserts; Stocks; Dessert
    • Ingredients: passionfruit
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    • Categories: Sauces for desserts; Dessert
    • Ingredients: raspberries; caster sugar; lemons
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    • Categories: Sauces for desserts; Dessert
    • Ingredients: strawberries; caster sugar; lemons
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    • Categories: Baked & steamed desserts; Jams, jellies & preserves; Dessert
    • Ingredients: caster sugar; whole star anise; cinnamon sticks; whole cloves; lemons; quinces
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    • Categories: Baked & steamed desserts; Jams, jellies & preserves; Dessert
    • Ingredients: Sauternes wine; Riesling wine; caster sugar; vanilla beans; peaches; brandy
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    • Categories: Baked & steamed desserts; Jams, jellies & preserves; Dessert
    • Ingredients: caster sugar; vanilla beans; brandy; cherry brandy; mace; cherries
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    • Categories: Baked & steamed desserts; Jams, jellies & preserves; Dessert
    • Ingredients: caster sugar; vanilla beans; brandy; liqueur Muscat; dried figs; dried apricots; dried peaches; prunes; dried pineapple; dried cherries
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: apples; caster sugar; butter
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    • Categories: Jams, jellies & preserves
    • Ingredients: cumquats; caster sugar
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    • Categories: Cakes, small; Dessert; French
    • Ingredients: egg whites; caster sugar; icing sugar
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    • Categories: Jams, jellies & preserves; Dessert
    • Ingredients: egg yolks; caster sugar; lemons; butter
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    • Categories: Frostings & fillings; Dessert; Italian
    • Ingredients: limes; pouring cream; vanilla beans; powdered citric acid
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    • Categories: Frostings & fillings; Sauces for desserts; Dessert
    • Ingredients: thick cream; vanilla beans; egg yolks; caster sugar
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    • Categories: Sauces for desserts; Dessert
    • Ingredients: milk; pouring cream; vanilla beans; egg yolks; caster sugar
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    • Categories: Sauces for desserts; Frostings & fillings; Dessert
    • Ingredients: dark chocolate; thick cream
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    • Categories: Cookies, biscuits & crackers; Dessert; Afternoon tea
    • Ingredients: caster sugar; egg whites; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Dessert; Afternoon tea
    • Ingredients: liquid glucose; caster sugar; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert
    • Ingredients: butter; icing sugar; egg yolks; plain flour; lemons
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plain flour; mineral water; butter; egg yolks
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: egg yolks; vanilla beans; store-cupboard ingredients
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Notes about this book

  • debkellie on July 14, 2013

    Reprint of Paramount Desserts (identical content).

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  • ISBN 10 0670041483
  • ISBN 13 9780670041480
  • Published Apr 05 2004
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking Australia

Publishers Text

The author demystifies the world of the pastry chef, showing how to work with the laws of gravity, temprature and balance to produce edible creations that combine visual appeal and fantasy with sublime textures and flavours. Manfield is regarded as one of Australia's most celebrated chefs.

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