Stir by Christine Manfield

  • Chilli jam (page 6)

    from Stir Stir by Christine Manfield

    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; Chinese red chiles
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Notes about Recipes in this book

  • Spaghetti with tuna, preserved lemon, capers and fennel

    • mcvl on January 30, 2016

      Excellent. Next time I would add currants as well.

  • Chilli salt beancurd with beansprout salad

    • Ganga108 on February 27, 2022

      Very similar to the recipe in her book Spice. The Chilli-Salt encrusted tofu is very good but the coating mix is even better when made into a batter for the tofu which is then deep fried. The chilli-pepper-salt is fab for sprinkling on pakoras.

  • Spiced eggplant pickle

    • Ganga108 on February 27, 2022

      The recipe also appears in he book Spice. See cooking notes there.

  • Spiced tomato chilli pickle

    • Ganga108 on February 27, 2022

      This is actually an Indian Tomato Kasundi recipe, slightly altered from the original, but with the name changed. It also appears in her book Spice where at least it is attributed. Here it doesn't reference Charmaine Solomon, the original publisher of the recipe, or it's Indian roots.

  • Chilli jam

    • Ganga108 on February 27, 2022

      The same recipe occurs in Spice. This is a fantastic chilli paste Fantastic. One of my favourites ever. See the recipe under Spice for cooking notes.

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  • ISBN 10 0670896381
  • ISBN 13 9780670896387
  • Published May 30 2002
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Viking

Publishers Text

Stir spice pastes into your cooking, hot and pungent, or mellow and fragrant, and stir your tastebuds. Acclaimed Australian chef Christine Manfield gives instructions for making 14 basic preparations and shares over 100 recipes for dishes that use them as a basis.

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