Stir by Christine Manfield

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    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; Chinese red chiles
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    • Categories: Sauces, general; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; fresh ginger; crunchy peanut butter; coconut milk; light soy sauce; limes; rice vinegar; fish sauce; Chinese red chiles
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    • Categories: Salads; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; limes; fish sauce; Chinese broccoli; bean sprouts; snow peas; snow pea sprouts; tatsoi; bean curd; spring onions; black peppercorns; rice flour; caster sugar; Chinese red chiles
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    • Categories: Salads; Fried doughs; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; fish sauce; spring onions; caster sugar; garfish; fresh ginger; chicken carcass; chicken; white peppercorns; dry white wine; Chinese black rice vinegar; cucumbers; peanuts; mint; Chinese red chiles
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    • Categories: Fried doughs; Rice dishes; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; jasmine rice; snapper; coriander leaves; Chinese red chiles
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    • Categories: Egg dishes; Appetizers / starters; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; eggs; light soy sauce; dark soy sauce; whole star anise; oolong tea; jasmine tea; Chinese red chiles
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    • Categories: Appetizers / starters; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; wonton wrappers; egg whites; rice flour; minced pork; Chinese rice wine; cooked crabmeat; Chinese cabbage; water chestnuts; Chinese celery; spring onions; coriander leaves; fresh ginger; fish sauce; light soy sauce; Chinese black rice vinegar; Chinese red chiles
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    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Chinese
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; eggs; lemongrass; red shallots; coriander leaves; kaffir lime leaves; chile oil; Chinese salted black beans; belacan; light soy sauce; fish sauce; tomatoes; shrimp heads; Shaoxing rice wine; fresh ginger; galangal; Sichuan peppercorns; fennel seeds; whole star anise; fish bones and trimmings; white peppercorns; dry white wine; char siu pork; king prawns; squid; Chinese red chiles
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    • Categories: Stir-fries; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; fish sauce; fresh ginger; chicken thighs; Sichuan peppercorns; five-spice powder; oyster sauce; bok choy; snow peas; bean sprouts; red capsicums; Thai basil; sesame oil; Chinese red chiles
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    • Categories: Stir-fries; Sauces, general; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; fish sauce; fresh ginger; bok choy; Asian eggplants; Shaoxing rice wine; spring onions; Chinese black rice vinegar; caster sugar; sesame oil; coriander leaves; Chinese red chiles
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    • Categories: Stir-fries; Main course; Asian
    • Ingredients: Chinese roast duck; fresh rice noodle sheets; Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; fish sauce; fresh ginger; spring onions; sesame oil; chile oil; lap cheong sausages; bean sprouts; kecap manis; garlic chives; Chinese red chiles
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    • Categories: Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; sesame oil; pork belly; whole star anise; fennel seeds; Sichuan peppercorns; whole cloves; ground cassia; ground cinnamon; Chinese broccoli; oyster sauce; Chinese red chiles
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    • Categories: Main course; Asian
    • Ingredients: dried Chinese black mushrooms; pork belly; chicken carcass; chicken; fresh ginger; spring onions; white peppercorns; dry white wine; dark soy sauce; soy sauce; Shaoxing rice wine; yellow rock sugar; Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; whole star anise; fennel seeds; Sichuan peppercorns; whole cloves; ground cassia; dried orange peel; galangal; liquorice root; rice; garlic chives; Chinese red chiles
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    • Categories: Stews & one-pot meals; Main course; Asian
    • Ingredients: chicken; white peppercorns; dry white wine; Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; galangal; chicken carcass; red shallots; lemongrass; turmeric; oxtail; tomato purée; kaffir lime leaves; fish sauce; rice; Chinese red chiles
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    • Categories: Sauces, general; North African
    • Ingredients: cumin seeds; caraway seeds; tomato purée; dried Chinese chiles
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    • Categories: Soups
    • Ingredients: garlic; tomatoes; chicken carcass; chicken; fresh ginger; spring onions; white peppercorns; dry white wine; chickpeas; cumin seeds; caraway seeds; tomato purée; mint; Spanish onions; parsley; dried Chinese chiles
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    • Categories: Salads; Side dish; Asian
    • Ingredients: cumin seeds; caraway seeds; tomato purée; sweet potatoes; pumpkins; garlic; dried Chinese black mushrooms; carrots; celery; fresh ginger; dried Thai bird's eye chiles; black peppercorns; Sichuan peppercorns; fresh turmeric; lemongrass; fish sauce; couscous; peas; lemons; mint; dried Chinese chiles
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    • Categories: Stews & one-pot meals; Main course; Asian
    • Ingredients: cumin seeds; caraway seeds; tomato purée; red capsicums; ras-el-hanout; garlic; dried Chinese black mushrooms; carrots; celery; fresh ginger; spring onions; Thai bird's eye chiles; black peppercorns; Sichuan peppercorns; fresh turmeric; lemongrass; fish sauce; potatoes; turnips; parsnips; courgettes; broccoli; tomatoes; coriander leaves; mint; couscous; dried Chinese chiles
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; garlic; Thai bird's eye chiles; feta cheese; chicken breasts; penne pasta; dried Chinese chiles; parsley
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    • Categories: Main course; French; Vegan; Vegetarian
    • Ingredients: cumin seeds; caraway seeds; tomato purée; ground cumin; ground coriander; red capsicums; courgettes; tomatoes; dried Chinese chiles; parsley
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    • Categories: Rice dishes; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; duckling; chicken carcass; chicken; fresh ginger; spring onions; white peppercorns; dry white wine; garlic; fennel; lemons; Arborio rice; white wine; lemon basil; dried Chinese chiles
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; fresh ginger; spring onions; white peppercorns; garlic; red wine; tomatoes; carrots; black peppercorns; thyme; beef bones; veal knuckles; brown onions; rosemary; bay leaves; polenta; chile powder; dried Chinese chiles; parsley
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    • Categories: Grills & BBQ; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; lemons; dill; fish of your choice; basil; dried Chinese chiles
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    • Categories: Grills & BBQ; Main course; North African
    • Ingredients: cumin seeds; caraway seeds; tomato purée; brown onions; garlic; tomatoes; dried oregano; merguez sausages; dried Chinese chiles
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    • Categories: Grills & BBQ; Salads; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; beef tenderloin; garlic; Thai bird's eye chiles; ground cumin; Puy lentils; chicken carcass; chicken; fresh ginger; spring onions; white peppercorns; dry white wine; green beans; butter beans; broad beans; chervil
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  • ISBN 10 0670896381
  • ISBN 13 9780670896387
  • Published May 30 2002
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Viking

Publishers Text

Stir spice pastes into your cooking, hot and pungent, or mellow and fragrant, and stir your tastebuds. Acclaimed Australian chef Christine Manfield gives instructions for making 14 basic preparations and shares over 100 recipes for dishes that use them as a basis.

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