Tasting India: Heirloom Family Recipes by Christine Manfield
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Bengali garam masala (page 38)
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Panch phoran (page 38)
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Glenburn's tea-leaf fritters (page 38)
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Dal-stuffed pastries (Kachoris) (page 38)
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Marina's onion bhajias (page 39)
from Tasting India Tasting India by Christine Manfield
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Rice & dal soup (Khichuri) (page 39)
from Tasting India Tasting India by Christine Manfield
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Star anise chicken kebabs (Kebab Sonargaon) (page 39)
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Pumpkin flowers with cheese (page 40)
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Charred eggplant (Baigan bharta) (page 40)
from Tasting India Tasting India by Christine Manfield
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Pumpkin vine tips tarkari (page 40)
from Tasting India Tasting India by Christine Manfield
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Vegetables & bori (Shukto) (page 40)
from Tasting India Tasting India by Christine Manfield
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Marrow & prawns (Lao chingra) (page 42)
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Fish-head dal (page 43)
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Stir-fried squash & spinach (page 44)
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Burmese chicken noodles (Kawswe) (page 44)
from Tasting India Tasting India by Christine Manfield
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Fish fry (Bhekti rongpuri) (page 44)
from Tasting India Tasting India by Christine Manfield
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Fried tamarind fish (Tatul ilish bhaja) (page 45)
from Tasting India Tasting India by Christine Manfield
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Whole fish in coconut mustard sauce (Bhekti) (page 46)
from Tasting India Tasting India by Christine Manfield
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Chicken dumplings (Momos) (page 47)
from Tasting India Tasting India by Christine Manfield
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Chilli relish (page 47)
from Tasting India Tasting India by Christine Manfield
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Braised lamb (Pathar jhol) (page 48)
from Tasting India Tasting India by Christine Manfield
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Dal Sonargaon (page 49)
from Tasting India Tasting India by Christine Manfield
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Spicy roast chicken (Murgh mussallam) (page 49)
from Tasting India Tasting India by Christine Manfield
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Rakhi's panch phoran prawns (page 49)
from Tasting India Tasting India by Christine Manfield
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Kewpie's tomato chutney (page 51)
from Tasting India Tasting India by Christine Manfield
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Notes about this book
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- ISBN 10 1925791319
- ISBN 13 9781925791310
- Published Nov 01 2018
- Format Paperback
- Page Count 400
- Language English
- Countries Australia
- Publisher Simon & Schuster Australia
Publishers Text
*Winner—International Cookbook of the Year, International Association of Culinary Professionals, New York*Best Culinary Travel Book—IACP Awards, New York
*Best Illustrated Book—Australian Book Industry Awards
Journey through modern India with celebrated chef Christine Manfield and discover the food, spices, and culture of this diverse country with this beautifully illustrated cookbook.
“This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.”
Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants, and street carts to explore the masterful, complex, and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture, and traditions with her trademark passion, curiosity and expertise. This award-winning cookbook has been fully revised and includes three new chapters on Punjab, Gujarat and Hyderabad—plus Christine’s insider tips on where to sleep, eat, and shop throughout India.
Other cookbooks by this author
- Christine Manfield Desserts
- Christine Manfield Originals
- Dessert Divas
- Fire: A World of Flavour
- Fire and Spice
- Lantern Cookery Classics: Christine Manfield
- Paramount Cooking
- Paramount Desserts
- A Personal Guide to India and Bhutan
- Spice: Recipes to Delight the Senses
- Spice
- Spice
- Stir
- Stir
- Stir
- Stir
- Tasting India
- Tasting India