Stir by Christine Manfield

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  • Chilli jam

    from Stir Stir by Christine Manfield

    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; Chinese red chiles
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  • Peanut chilli sauce

    from Stir Stir by Christine Manfield

    • Categories: Sauces, general; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; fresh ginger; crunchy peanut butter; coconut milk; light soy sauce; limes; rice vinegar; fish sauce; Chinese red chiles
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  • Chilli salt beancurd with beansprout salad

    from Stir Stir by Christine Manfield

    • Categories: Salads; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; limes; fish sauce; Chinese broccoli; bean sprouts; snow peas; snow pea sprouts; tatsoi; bean curd; spring onions; black peppercorns; rice flour; caster sugar; Chinese red chiles
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  • Crispy sweet-and-sour fish with cucumber salad

    from Stir Stir by Christine Manfield

    • Categories: Salads; Fried doughs; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; fish sauce; spring onions; caster sugar; garfish; fresh ginger; chicken carcass; chicken; white peppercorns; dry white wine; Chinese black rice vinegar; cucumbers; peanuts; mint; Chinese red chiles
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  • Pan-fried snapper fillets with steamed rice and chilli jam

    from Stir Stir by Christine Manfield

    • Categories: Fried doughs; Rice dishes; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; jasmine rice; snapper; coriander leaves; Chinese red chiles
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  • Spiced tea eggs with chilli jam

    from Stir Stir by Christine Manfield

    • Categories: Egg dishes; Appetizers / starters; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; eggs; light soy sauce; dark soy sauce; whole star anise; oolong tea; jasmine tea; Chinese red chiles
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  • Crab, pork and chilli dumplings

    from Stir Stir by Christine Manfield

    • Categories: Appetizers / starters; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; wonton wrappers; egg whites; rice flour; minced pork; Chinese rice wine; cooked crabmeat; Chinese cabbage; water chestnuts; Chinese celery; spring onions; coriander leaves; fresh ginger; fish sauce; light soy sauce; Chinese black rice vinegar; Chinese red chiles
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  • Combination stir-fried Hokkien egg noodles

    from Stir Stir by Christine Manfield

    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Chinese
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; eggs; lemongrass; red shallots; coriander leaves; kaffir lime leaves; chile oil; Chinese salted black beans; belacan; light soy sauce; fish sauce; tomatoes; shrimp heads; Shaoxing rice wine; fresh ginger; galangal; Sichuan peppercorns; fennel seeds; whole star anise; fish bones and trimmings; white peppercorns; dry white wine; char siu pork; king prawns; squid; Chinese red chiles
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  • Chicken and stir-fried chilli vegetables

    from Stir Stir by Christine Manfield

    • Categories: Stir-fries; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; fish sauce; fresh ginger; chicken thighs; Sichuan peppercorns; five-spice powder; oyster sauce; bok choy; snow peas; bean sprouts; red capsicums; Thai basil; sesame oil; Chinese red chiles
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  • Eggplant sambal with chilli pork

    from Stir Stir by Christine Manfield

    • Categories: Stir-fries; Sauces, general; Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; fish sauce; fresh ginger; bok choy; Asian eggplants; Shaoxing rice wine; spring onions; Chinese black rice vinegar; caster sugar; sesame oil; coriander leaves; Chinese red chiles
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  • Roasted duck noodles with chilli

    from Stir Stir by Christine Manfield

    • Categories: Stir-fries; Main course; Asian
    • Ingredients: Chinese roast duck; fresh rice noodle sheets; Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; light soy sauce; fish sauce; fresh ginger; spring onions; sesame oil; chile oil; lap cheong sausages; bean sprouts; kecap manis; garlic chives; Chinese red chiles
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  • Five spice roasted belly pork

    from Stir Stir by Christine Manfield

    • Categories: Main course; Asian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; sesame oil; pork belly; whole star anise; fennel seeds; Sichuan peppercorns; whole cloves; ground cassia; ground cinnamon; Chinese broccoli; oyster sauce; Chinese red chiles
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  • Red-cooked pork with chilli jam

    from Stir Stir by Christine Manfield

    • Categories: Main course; Asian
    • Ingredients: dried Chinese black mushrooms; pork belly; chicken carcass; chicken; fresh ginger; spring onions; white peppercorns; dry white wine; dark soy sauce; soy sauce; Shaoxing rice wine; yellow rock sugar; Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; whole star anise; fennel seeds; Sichuan peppercorns; whole cloves; ground cassia; dried orange peel; galangal; liquorice root; rice; garlic chives; Chinese red chiles
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  • Hot-and-sour braised oxtail

    from Stir Stir by Christine Manfield

    • Categories: Stews & one-pot meals; Main course; Asian
    • Ingredients: chicken; white peppercorns; dry white wine; Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; galangal; chicken carcass; red shallots; lemongrass; turmeric; oxtail; tomato purée; kaffir lime leaves; fish sauce; rice; Chinese red chiles
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  • Harissa

    from Stir Stir by Christine Manfield

    • Categories: Sauces, general; North African
    • Ingredients: cumin seeds; caraway seeds; tomato purée; dried Chinese chiles
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  • Chickpea and harissa soup

    from Stir Stir by Christine Manfield

    • Categories: Soups
    • Ingredients: garlic; tomatoes; chicken carcass; chicken; fresh ginger; spring onions; white peppercorns; dry white wine; chickpeas; cumin seeds; caraway seeds; tomato purée; mint; Spanish onions; parsley; dried Chinese chiles
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  • Roasted vegetable and couscous salad

    from Stir Stir by Christine Manfield

    • Categories: Salads; Side dish; Asian
    • Ingredients: cumin seeds; caraway seeds; tomato purée; sweet potatoes; pumpkins; garlic; dried Chinese black mushrooms; carrots; celery; fresh ginger; dried Thai bird's eye chiles; black peppercorns; Sichuan peppercorns; fresh turmeric; lemongrass; fish sauce; couscous; peas; lemons; mint; dried Chinese chiles
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  • Vegetable hotpot

    from Stir Stir by Christine Manfield

    • Categories: Stews & one-pot meals; Main course; Asian
    • Ingredients: cumin seeds; caraway seeds; tomato purée; red capsicums; ras-el-hanout; garlic; dried Chinese black mushrooms; carrots; celery; fresh ginger; spring onions; Thai bird's eye chiles; black peppercorns; Sichuan peppercorns; fresh turmeric; lemongrass; fish sauce; potatoes; turnips; parsnips; courgettes; broccoli; tomatoes; coriander leaves; mint; couscous; dried Chinese chiles
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  • Pasta with chicken, fetta and harissa

    from Stir Stir by Christine Manfield

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; garlic; Thai bird's eye chiles; feta cheese; chicken breasts; penne pasta; dried Chinese chiles; parsley
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  • Spiced ratatouille

    from Stir Stir by Christine Manfield

    • Categories: Main course; French; Vegan; Vegetarian
    • Ingredients: cumin seeds; caraway seeds; tomato purée; ground cumin; ground coriander; red capsicums; courgettes; tomatoes; dried Chinese chiles; parsley
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  • Duck and lemon risotto with harissa

    from Stir Stir by Christine Manfield

    • Categories: Rice dishes; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; duckling; chicken carcass; chicken; fresh ginger; spring onions; white peppercorns; dry white wine; garlic; fennel; lemons; Arborio rice; white wine; lemon basil; dried Chinese chiles
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  • Slow-cooked lamb shanks with polenta and harissa

    from Stir Stir by Christine Manfield

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; fresh ginger; spring onions; white peppercorns; garlic; red wine; tomatoes; carrots; black peppercorns; thyme; beef bones; veal knuckles; brown onions; rosemary; bay leaves; polenta; chile powder; dried Chinese chiles; parsley
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  • Grilled fish with harissa dressing

    from Stir Stir by Christine Manfield

    • Categories: Grills & BBQ; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; lemons; dill; fish of your choice; basil; dried Chinese chiles
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  • Spicy sausage with onion, tomato and harissa

    from Stir Stir by Christine Manfield

    • Categories: Grills & BBQ; Main course; North African
    • Ingredients: cumin seeds; caraway seeds; tomato purée; brown onions; garlic; tomatoes; dried oregano; merguez sausages; dried Chinese chiles
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  • Chargrilled beef with bean salad and harissa

    from Stir Stir by Christine Manfield

    • Categories: Grills & BBQ; Salads; Main course
    • Ingredients: cumin seeds; caraway seeds; tomato purée; beef tenderloin; garlic; Thai bird's eye chiles; ground cumin; Puy lentils; chicken carcass; chicken; fresh ginger; spring onions; white peppercorns; dry white wine; green beans; butter beans; broad beans; chervil
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  • ISBN 10 1931605149
  • ISBN 13 9791931605143
  • Published Jan 01 2001
  • Format Hardcover
  • Page Count 208
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Penguin

Publishers Text

Features instructions for making fourteen basic preparations, including laksa paste, chili jam, harissa, green curry paste, and massaman curry paste, plus over a hundred recipes that use them as a base. Color photos.

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