Stir by Christine Manfield

    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: Thai bird's eye chiles; brown onions; vegetable oil; tamarind pulp; palm sugar; garlic; Chinese red chiles
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Notes about this book

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Notes about Recipes in this book

  • Chilli jam

    • Ganga108 on February 27, 2022

      The same recipe occurs in her book Spice. This is a fantastic chilli paste Fantastic. One of my favourites ever. See the recipe under Spice for cooking notes.

  • Chilli salt beancurd with beansprout salad

    • Ganga108 on February 27, 2022

      Very similar to the recipe in her book Spice. The Chilli-Salt encrusted tofu is very good but the coating mix is even better when made into a batter for the tofu which is then deep fried. The chilli-pepper-salt is fab for sprinkling on pakoras.

  • Spiced eggplant pickle

    • Ganga108 on February 27, 2022

      The recipe also appears in he book Spice. See cooking notes there.

  • Satay chicken with peanut chilli sauce

    • bulpah on January 31, 2026

      Lovely stuff!

  • Spiced tomato chilli pickle

    • Ganga108 on February 27, 2022

      This is actually an Indian Tomato Kasundi recipe, slightly altered from the original, but with the name changed. It also appears in her book Spice where at least it is attributed. Here it doesn't reference Charmaine Solomon, the original publisher of the recipe, or it's Indian roots.

  • Spaghetti with tuna, preserved lemon, capers and fennel

    • mcvl on January 30, 2016

      Excellent. Next time I would add currants as well.

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  • ISBN 10 1931605149
  • ISBN 13 9791931605143
  • Published Jan 01 2001
  • Format Hardcover
  • Page Count 208
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Penguin

Publishers Text

Features instructions for making fourteen basic preparations, including laksa paste, chili jam, harissa, green curry paste, and massaman curry paste, plus over a hundred recipes that use them as a base. Color photos.

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