Stir by Christine Manfield
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Chilli jam
from Stir Stir by Christine Manfield
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Harissa
from Stir Stir by Christine Manfield
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Vegetable hotpot
from Stir Stir by Christine Manfield
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Spiced ratatouille
from Stir Stir by Christine Manfield
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Notes about this book
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- ISBN 10 1931605149
- ISBN 13 9791931605143
- Published Jan 01 2001
- Format Hardcover
- Page Count 208
- Language English
- Edition 1st
- Countries United States
- Publisher Penguin
Publishers Text
Features instructions for making fourteen basic preparations, including laksa paste, chili jam, harissa, green curry paste, and massaman curry paste, plus over a hundred recipes that use them as a base. Color photos.Other cookbooks by this author
- Christine Manfield Desserts
- Christine Manfield Originals
- Dessert Divas
- Fire: A World of Flavour
- Fire and Spice
- Lantern Cookery Classics: Christine Manfield
- Paramount Cooking
- Paramount Desserts
- A Personal Guide to India and Bhutan
- Spice: Recipes to Delight the Senses
- Spice
- Spice
- Stir
- Stir
- Stir
- Tasting India
- Tasting India
- Tasting India: Heirloom Family Recipes