Spice by Christine Manfield

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  • Paramount's garam masala

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: green cardamom pods; nigella seeds; whole cloves; black peppercorns; nutmeg; ground cassia
    show

  • Chat masala

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: green cardamom pods; black peppercorns; cumin seeds; ajwain seeds; cubeb peppers; dried pomegranate seeds; black salt; amchoor; fresh ginger; asafoetida powder; chile powder
    show

  • Bengali garam masala

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: green cardamom pods; black peppercorns; cumin seeds; cinnamon sticks; whole cloves; coriander seeds; white peppercorns
    show

  • Kashmiri korma

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: green cardamom pods; cinnamon sticks; whole cloves; dried chiles; turmeric; ground anise seeds; ground ginger; saffron
    show

  • Kashmiri garam masala

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: nigella seeds; black peppercorns; caraway seeds; whole cloves; black cardamom pods; blade mace; nutmeg; ground cinnamon
    show

  • Kerala curry powder

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: black peppercorns; green cardamom pods; whole cloves; turmeric; brown mustard seeds
    show

  • Malaysian curry blend

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Malaysian
    • Ingredients: black peppercorns; turmeric; coriander seeds; fennel seeds; cumin seeds; Thai bird's eye chiles; celery seeds; galangal powder
    show

  • Madras curry powder

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: black peppercorns; turmeric; coriander seeds; cumin seeds; Thai bird's eye chiles; brown mustard seeds; fenugreek seeds; curry leaves
    show

  • Singapore curry mix

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Singaporean
    • Ingredients: black peppercorns; coriander seeds; cumin seeds; Thai bird's eye chiles; fenugreek seeds; fennel seeds; cinnamon sticks; whole cloves; black cardamom pods
    show

  • West Indian curry blend

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: black peppercorns; coriander seeds; cumin seeds; Thai bird's eye chiles; fenugreek seeds; fennel seeds; cinnamon sticks; whole cloves; black cumin seeds; black mustard seeds; ground ginger; turmeric
    show

  • Sambar powder

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: black peppercorns; coriander seeds; cumin seeds; fenugreek seeds; cinnamon sticks; whole cloves; turmeric; brown mustard seeds; dried chiles; asafoetida powder; chana dal; toor dal
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  • Indian five-spice mix (Bengali panch phoron)

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cumin seeds; fenugreek seeds; brown mustard seeds; fennel seeds; nigella seeds
    show

  • Tandoori masala

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cumin seeds; coriander seeds; cinnamon sticks; dried chiles; whole cloves; blade mace; ground ginger; turmeric; saffron
    show

  • Ras el hanout

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; North African
    • Ingredients: cumin seeds; cinnamon sticks; whole cloves; cubeb peppers; grains of paradise; black cumin seeds; belladonna berries; allspice berries; dried rose petals; lavender; long bell peppers; black peppercorns; blade mace; nutmeg; green cardamom pods; turmeric; galangal powder; ground cassia; ash berries
    show

  • African berbere

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; North African
    • Ingredients: cumin seeds; whole cloves; nutmeg; green cardamom pods; dried chiles; coriander seeds; ground allspice; ajwain seeds; black peppercorns; fenugreek; ground ginger
    show

  • Za'atar

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; North African
    • Ingredients: sesame seeds; thyme; dried oregano; sumac
    show

  • Baharat

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Middle Eastern
    • Ingredients: black peppercorns; coriander seeds; cinnamon sticks; whole cloves; cumin seeds; green cardamom pods; ground cassia; nutmeg; paprika
    show

  • Tunisian five-spice powder

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Middle Eastern
    • Ingredients: black peppercorns; whole cloves; nutmeg; grains of paradise; ground cinnamon
    show

  • Pickling spice mix

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; English
    • Ingredients: coriander seeds; whole cloves; white peppercorns; allspice berries; dried chiles; cinnamon sticks; bay leaves; yellow mustard seeds
    show

  • Quatre épices

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; French
    • Ingredients: whole cloves; white peppercorns; nutmeg; ground cinnamon
    show

  • English pudding spice

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; English
    • Ingredients: whole cloves; nutmeg; ground cinnamon; ground allspice; ground ginger; mace
    show

  • Chinese five-spice powder

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Chinese
    • Ingredients: whole star anise; fennel seeds; Sichuan peppercorns; whole cloves; ground cassia; ground cinnamon
    show

  • Chinese spice salt

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Chinese
    • Ingredients: whole star anise; fennel seeds; Sichuan peppercorns; whole cloves; ground cassia; ground cinnamon; sea salt
    show

  • Japanese sesame salt (Goma shio)

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Japanese
    • Ingredients: sesame seeds; black sesame seeds; sea salt
    show

  • Japanese seven-spice powder (Shichime togarashi)

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Spice / herb blends & rubs; Japanese
    • Ingredients: sesame seeds; black sesame seeds; nori; chile flakes; poppyseeds; sansho pepper; mandarin orange peel
    show

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  • ISBN 10 0670870854
  • ISBN 13 9780670870851
  • Published Sep 30 1999
  • Format Hardcover
  • Page Count 376
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia

Publishers Text

Australian cook Christine Manfield who is responsible for the internationally acclaimed Paramount restaurant in Sydney has put together a passionate and exhaustive compendium on cooking with spice. An extensive spice index accompanies recipes for breads, pasteries, fish, meat, salads and wine. The low-key understated style of the cooking is reflected in books intelligent design. A very inspiring and substantial cookbook.

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