Entertaining at Home by Rachel Allen

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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Entertaining & parties; Vegetarian
    • Ingredients: kale; single cream; eggs; nutmeg; Gruyère cheese
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    • Categories: Sauces, general; Breakfast / brunch; Lunch; Entertaining & parties; Vegetarian
    • Ingredients: wild mushrooms; bread; egg yolks; butter; chives
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    • Categories: Breakfast / brunch; Lunch; Entertaining & parties; Vegetarian
    • Ingredients: honey; mint; melons; bananas; raspberries; pineapple; limes
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    • Categories: Fried doughs; Dips, spreads & salsas; Breakfast / brunch; Lunch; Entertaining & parties; Vegetarian
    • Ingredients: canned or frozen corn; store-cupboard ingredients; avocados; mangoes; spring onions; coriander leaves
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    • Categories: Appetizers / starters; Breakfast / brunch; Lunch; Entertaining & parties
    • Ingredients: oysters; butter; bread
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; American
    • Ingredients: Worcester sauce; Tabasco sauce; celery salt; lemons; horseradish; shallots; tomato juice; dry sherry; vodka; celery
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Entertaining & parties; Italian; Vegetarian
    • Ingredients: eggs; chives; Gruyère cheese; store-cupboard ingredients
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    • Categories: Soups; Entertaining & parties; Vegetarian
    • Ingredients: rosemary; olive oil; onions; potatoes; vegetable stock; milk; spinach
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    • Categories: Lunch; Entertaining & parties
    • Ingredients: potatoes; red chillies; cumin seeds; coriander leaves; beef skirt steaks
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    • Categories: Egg dishes; Lunch; Entertaining & parties; Spanish; Vegetarian
    • Ingredients: new potatoes; courgettes; eggs; single cream; mint; feta cheese
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    • Categories: Stir-fries; Pasta, doughs & sauces; Lunch; Main course; Entertaining & parties; Vegetarian
    • Ingredients: toasted sesame oil; fresh ginger; red chillies; spring onions; firm tofu; baby pak choi; light soy sauce; Chinese rice wine; sesame seeds; coriander leaves
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    • Categories: Soups; Entertaining & parties; Vegetarian
    • Ingredients: potatoes; celeriac; vegetable stock; single cream; mixed herbs; hazelnuts; parsley
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    • Categories: Lunch; Breakfast / brunch; Entertaining & parties; Italian; Vegetarian
    • Ingredients: haricot beans; bay leaves; bread; parsley; garlic; store-cupboard ingredients
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    • Categories: Stews & one-pot meals; Lunch; Main course; Entertaining & parties
    • Ingredients: potatoes; button mushrooms; white fish fillets; cucumbers; leeks; single cream; Gruyère cheese
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    • Categories: Pasta, doughs & sauces; Lunch; Main course; Entertaining & parties; Italian
    • Ingredients: tagliatelle pasta; mixed herbs; smoked salmon; cream cheese; avocados; store-cupboard ingredients
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    • Categories: Lunch; Small plates - tapas, meze; Entertaining & parties; Spanish
    • Ingredients: clams; sweet smoked paprika; dry white wine; parsley; store-cupboard ingredients
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    • Categories: Soups; Entertaining & parties; French
    • Ingredients: white crabmeat; brown crabmeat; fresh ginger; crab shells; dry white wine; onions; celery; carrots; tomato paste; parsley; bay leaves; black peppercorns; tomatoes; single cream
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    • Categories: Stocks
    • Ingredients: crab shells; dry white wine; onions; celery; carrots; tomato paste; parsley; bay leaves; black peppercorns
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    • Categories: Salads; Appetizers / starters; Lunch; Main course; Entertaining & parties; French
    • Ingredients: new potatoes; French beans (haricots verts); rocket; tuna steaks; eggs; parsley; basil; tomatoes; black olives; capers; spring onions; tinned anchovies; mixed herbs; honey
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    • Categories: Salads; Appetizers / starters; Lunch; Main course; Entertaining & parties
    • Ingredients: chicken breasts; tarragon; balsamic vinegar; streaky bacon; Savoy cabbage; green-skinned apples; carrots; mayonnaise
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Lunch; Main course; Entertaining & parties; Thai
    • Ingredients: egg noodles; coconut milk; chicken carcass; carrots; leeks; celery; parsley; thyme; bay leaves; tiger prawns; coriander leaves; lemongrass; light soy sauce; nam pla fish sauce; caster sugar; red chillies; limes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; French
    • Ingredients: pork belly; pork shoulder; dry white wine; garlic; nutmeg; bay leaves; thyme; rosemary
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    • Categories: Appetizers / starters; Lunch; Entertaining & parties; French
    • Ingredients: game meat of your choice; minced pork; streaky bacon; nutmeg; juniper berries; thyme; pistachio nuts; celeriac; mayonnaise
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    • Categories: Pasta, doughs & sauces; Lunch; Main course; Entertaining & parties; Italian
    • Ingredients: penne pasta; asparagus; crème fraîche; Parma ham; Parmesan cheese
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    • Categories: Lunch; Main course; Entertaining & parties
    • Ingredients: venison; minced pork; breadcrumbs; rosemary; wholegrain mustard; celeriac; potatoes; milk; single cream; store-cupboard ingredients
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Reviews about this book

  • Bibliocook

    While I found the idea behind this book a little unconvincing and could only bear to watch 1 episode of the TV series which it is paired with, there are still plenty of great, solid, reliable recipes.

    Full review
  • ISBN 10 0007412398
  • ISBN 13 9780007412396
  • Published Sep 30 2010
  • Format eBook
  • Page Count 352
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint Collins

Publishers Text

Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her new cookbook. Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no need to worry! Whether you want to cater for a weekend dinner party, organise a fun children's party, cook for a large gathering or celebrate an anniversary with a romantic meal, Rachel will take you step-by-step through the preparation, cooking and table setting. Including both simple but stunning dishes and slightly more demanding recipes that will encourage you to stretch your culinary skills, she always keeps the novice cook in mind. Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home -- no matter what the occasion or number of people. Recipes Include * Tagliatelle with smoked salmon and avocado * Pork rillettes * Sweet rotato and chickpea tagine * Slow roast ginger and citrus shoulder of pork * Peaches with mascarpone, walnuts and honey * Crab, chorizo and anchovy toast * Raspberry and amaretto tart

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