Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours by Rachel Allen

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    • Categories: Sauces, general; Appetizers / starters; Main course; French; Irish; Vegetarian
    • Ingredients: asparagus; brown soda bread; egg yolks
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients
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    • Categories: Appetizers / starters; Main course; Irish; Vegetarian
    • Ingredients: globe artichokes; butter
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    • Categories: Sauces, general; Appetizers / starters; Main course; Irish
    • Ingredients: Dublin Bay prawns; egg yolks; sunflower oil
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: egg yolks; sunflower oil; store-cupboard ingredients
    • Accompaniments: Fish cakes
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    • Categories: Salads; Appetizers / starters; Main course; Irish
    • Ingredients: white breadcrumbs; vine tomatoes; basil; milk; carrots; onions; parsley; thyme; peppercorns of your choice; canned tomatoes; caster sugar; sultanas; whole grain mustard; ground cumin; ground coriander; ground cloves; tomato purée; whole crabs
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    • Categories: Chutneys, pickles & relishes; Irish; Vegan; Vegetarian
    • Ingredients: canned tomatoes; onions; caster sugar; sultanas; whole grain mustard; tomato purée; ground cumin; ground coriander; ground cloves
    • Accompaniments: Ham and egg pie; Irish weekend fry-up; Ballymaloe spiced beef
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  • Mussels with garlic and bread crumbs
    • Categories: Appetizers / starters; Main course; Irish
    • Ingredients: mussels; parsley; garlic; white bread
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    • Categories: Appetizers / starters; Main course; Irish
    • Ingredients: oysters; Guinness
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Lunch; Snacks; Irish
    • Ingredients: smoked mackerel; cream cheese; crème fraîche
    • Accompaniments: Cucumber pickle; Brown soda bread
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    • Categories: Appetizers / starters; Main course; Irish
    • Ingredients: bacon; chicken livers; sage; Marsala wine
    • Accompaniments: Creamy mashed potato
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    • Categories: Appetizers / starters; Main course; Cooking for 1 or 2; Irish
    • Ingredients: onions; chicken livers; dry sherry
    • Accompaniments: Creamy mashed potato
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    • Categories: Soups; Irish
    • Ingredients: onions; thyme; chicken stock; field mushrooms; double cream; chives
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; fennel; parsley; rosemary sprigs; thyme
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    • Categories: Stocks
    • Ingredients: chicken carcass; onions; carrots; celery; bay leaves; parsley; thyme; peppercorns of your choice
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    • Categories: Soups; Irish; American
    • Ingredients: sunflower oil; smoked bacon; leeks; carrots; potatoes; cockles; mussels; dry white wine; single cream; parsley
    • Accompaniments: Oatcakes
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    • Categories: Soups; Irish
    • Ingredients: bacon; potatoes; onions; celery; tomatoes; chicken stock; kale; parsley
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  • Potato, leek, and smoked bacon soup
    • Categories: Soups; Irish
    • Ingredients: sunflower oil; bacon; onions; leeks; potatoes; chicken stock; parsley; pine nuts; Parmesan cheese
    • Accompaniments: Brown soda bread
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    • Categories: Stews & one-pot meals; Main course; Suppers; Irish
    • Ingredients: carrots; celery; shallots; dry white wine; canned white beans; chicken stock; thyme; bay leaves; kale; sherry vinegar; parsley
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    • Categories: Dressings & marinades; Salads; Side dish; Summer; Irish; Vegetarian
    • Ingredients: beetroots; hazelnuts; salad greens; honey; Cashel blue cheese
    • Accompaniments: Cucumber pickle
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    • Categories: Main course; Suppers; Summer; Picnics & outdoors; Irish
    • Ingredients: floury potatoes; white fish of your choice; butter; button mushrooms; cooked prawns; egg yolks; herbs of your choice
    • Accompaniments: Mayonnaise; Dill butter; Garlic and herb butter
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    • Categories: Dips, spreads & salsas; Cooking ahead; Irish; Vegetarian
    • Ingredients: butter; dill
    • Accompaniments: Fish cakes
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    • Categories: Dips, spreads & salsas; Cooking ahead; Irish; Vegetarian
    • Ingredients: butter; garlic; mixed herbs
    • Accompaniments: Fish cakes
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    • Categories: Stews & one-pot meals; Main course; Suppers; Irish
    • Ingredients: mussels; tomatoes; leeks; red bell peppers; chicken stock; tiger prawns; white fish fillets; parsley; caster sugar
    • Accompaniments: Fish stew; Ballymaloe brown yeast bread
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Reviews about this book

  • Serious Eats

    And while the humble potato makes countless appearances, the bright and sunny tone of Allen's book makes for an anything but dreary kitchen companion.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0007518625
  • ISBN 13 9780007518623
  • Published Feb 28 2013
  • Format eBook
  • Page Count 256
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint Collins

Publishers Text

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.

Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.

Over 100 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to become firm family favorites in your home.

Quick and simple dinners, big family feasts, sweet treats and celebration food, this is family cooking at its best, made to share with those most important in your life. Rachel’s Irish Family Food will warm the heart and soul, fill the chairs around your kitchen table and fill your house with life and laughter.

Alongside these gorgeous recipes you will find stories, history and insights into Irish life from across all the counties of Ireland to bring a smile to your face as you slow down and relish the joys of family, nature and great food. Ireland is indeed a magical place of rolling green fields, clear waters and the freshest ingredients for the table. Rachel Allen shows you the bounty of this beautiful place with honest, hearty, delicious family food.

Recipes Include:
Kinoith pork casserole
Irish Stew
Crumbed bacon chops with sweet whiskey sauce
Irish Sunday Roast
Sautéed buttered cabbage
Irish coffee meringue roulade
Pea and spring onion champ
Dublin bay prawns with mayonnaise
Turkey and ham potato pie
Colcannon
Ballymaloe dressed crab
St Stephen’s Day muffins
Traditional herb stuffing
Brown soda bread



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