All Things Sweet: 100 Deliciously Sweet Recipes for Every Occasion by Rachel Allen

  • Roasted plums with white chocolate sauce

    Roasted plums with white chocolate sauce

    from All Things Sweet: 100 Deliciously Sweet Recipes for Every Occasion All Things Sweet by Rachel Allen

    • Categories: Quick / easy; Sauces for desserts; Baked & steamed desserts; Dessert
    • Ingredients: plums; white chocolate; double cream
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Notes about Recipes in this book

  • Drops au chocolat

    • Astrid5555 on January 04, 2015

      Great way to use up puff pastry scraps, also great with Nutella!

  • Nectarine custard tarts

    • Astrid5555 on July 26, 2015

      Delicious and quick to make! Thought for a moment that the recipe for the custard would not work when mixing sugar, egg yolks and flour together. The mixture resembled more a crumble, but after mixing for some time it had the ususal thick and pale consistency. As always the custard took much longer than the stated 2 minutes to thicken properly, but this is probably due to my using an induction burner.

  • Strawberry and rhubarb cobbler

    • roopopper on May 02, 2021

      Requires butter too. Not dairy-free!

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  • ISBN 10 0007462409
  • ISBN 13 9780007462407
  • Linked ISBNs
  • Published Aug 28 2014
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd

Publishers Text

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's All Things Sweet will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every 'me' moment. With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, All Things Sweet is a world of delights that you'll relish exploring. Cooking with Rachel is easy, fun, filled with flavour - and guaranteed to make your days just a little bit sweeter!

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