Recipes from My Mother: Delicious Recipes Filled with Memories by Rachel Allen

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    from Recipes from My Mother: Delicious Recipes Filled with Memories Recipes from My Mother by Rachel Allen

    • Categories: How to...; Icelandic; Vegetarian
    • Ingredients: milk; skyr
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Notes about Recipes in this book

  • Salmon, smoked haddock and pea chowder

    • lou_weez on April 19, 2020

      This was so easy, quick and delicious. I blended the potatoes as we like a smoother soup and added smoked mackerel as I couldn't find haddock.

  • Smoked haddock, potato and chorizo tortilla omelette

    • lou_weez on November 03, 2020

      I used a whole smoked trout in this delicious omelette.

  • Leek and chicken risotto

    • lou_weez on April 22, 2020

      Good midweek meal. Would be better with some added veges - peas, baby spinach, asparagus.

  • Scandi meatballs with cream sauce (Köttbullar)

    • Cati on November 18, 2017

      The instructions tell you to cook the onions and put aside. Soak the bread in milk for 30 minutes. From then on there is no more mention of these two items. Presumably you would mix them into the mince. I wonder how many other mistakes are in this book.

    • lou_weez on April 17, 2020

      As Cati noted (and I'm so glad I read their review otherwise I may have tripped up) the recipe is poorly written and this could lead to a failed cook. Aside from this, the result was a comforting midweek meal that everyone enjoyed and that I would cook again.

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  • ISBN 10 0008208174
  • ISBN 13 9780008208172
  • Published May 02 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher HarperCollins

Publishers Text

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

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