Cake - Every Cake You'll Ever Need by Rachel Allen

  • Lemon poppy-seed cake

    from Cake - Every Cake You'll Ever Need Cake - Every Cake You'll Ever Need by Rachel Allen

    • Categories: Cakes, large; Quick / easy; Dessert
    • Ingredients: plain flour; caster sugar; poppy seeds; sunflower oil; eggs; milk; lemons; icing sugar
    • Accompaniments: Candied lemon or orange slices
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Notes about this book

  • LootInTheBoot on March 26, 2026

    I have isbn 9780007927920 (hard cover, produced for The Book People, Published by Collins)

Notes about Recipes in this book

  • Coconut and lime cake

    • Astrid5555 on August 08, 2013

      There is one big mistake in this recipe. She has you heat the coconut milk and add the desiccated coconut and the milk to it, but never tells you when to add this mixture to the batter. I ended up adding the mix before adding the flour and it worked well producing a very delicious coconutty cake which I will definitely repeat.

    • Susan_F on November 09, 2013

      Very pleased with how this cake turned out. I had no flaked coconut, so decorated the icing with a mixture of desiccated coconut and lime zest. It looked really pretty. Thanks Astrid5555 for pointing out the error in the recipe, I did as you suggested.

  • Bakewell cake

    • sharifah on April 06, 2014

      I used large eggs even though she says medium. And I used frozen raspberries, which was a bit tricky as I had to drain a lot of water after defrosting. But the cake was really nice, it was a little wet the first day, I think from the frozen raspberries but the cake absorbed the wetness after a day and was much better the following day. I'd try this again with fresh raspberries.

    • Astrid5555 on August 21, 2016

      This is a quick and easy cake to make. Mine sunk a little in the middle, maybe because I had to make my own self-raising flour and the flour/leavening ratio was a little off? Nice with fresh raspberries!

  • Fast cinnamon yoghurt cake

    • Astrid5555 on October 06, 2013

      Fast as promised, but son called it "somehwat tasteless". Substituted sourcream for yogurt, since this was what I had on hand. Will not make again.

  • Crunchy peanut butter banana muffins

    • Apsie on April 26, 2020

      These were nice enough but not enough peanut butter taste for me.

  • Wholemeal chocolate cake

    • Astrid5555 on August 08, 2013

      Truly delicious chocolate cake!. Has become my go-to recipe for children's parties. No one suspects this cake to be all wholemeal. Sugar can be decreased by one third, and cake is still sweet enough for my taste.

  • Carrot cake

    • sharifah on April 06, 2014

      The cake itself was nice but there is a big mistake with the icing!! The amount should be the other way round; 200g cream cheese and 100g icing sugar instead of 100g cream cheese and 200g icing sugar. The frosting ended up being super runny and tooth-numbingly sweet! Hence the 2.5 rating.

    • sarah_yrp1ni on March 22, 2026

      Best carrot cake in the world. Have made over well over ten times super moist and light soft and fluffy.

  • Chocolate and pecan muffins with maple glaze

    • Astrid5555 on August 08, 2013

      Made as mini muffins without the glaze. Very good and crunchy from the pecans. Children loved them.

    • JJ2018 on April 12, 2019

      Made without the glaze - a basic but very nice muffin

  • Honeycomb

    • lou_weez on October 11, 2018

      YUM! I made this is as a treat for hubby, unfortunately there may not be any left by the time he gets home...oops! I put a layer of grated chocolate in the bottom of the dish and poured the honeycomb over it for added lusciousness.

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  • ISBN 10 0007490860
  • ISBN 13 9780007490868
  • Published Sep 27 2012
  • Format eBook
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins

Publishers Text

Every home baker dreams of the perfect cake, a cake that's light and moist that not only tastes amazing but works every time, that will cheer you up on a rainy Sunday or make someone feel special on their birthday. Rachel Allen's Cake is full of such recipes. Whether it's classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, fool-proof recipe.

Rachel Allen knows home baking, it's her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, gluten-free you'll find them all in this ultimate cake bible.

Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick's Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children's party favourite Cake Pops. Cakes for when you have no time like the Sour Cream Cardamon Cupcakes as well as more adventurous wedding and birthday cakes. Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special - or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you'll never have to buy a cake again.

In this comprehensive collection you'll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you've finished baking, Rachel will show you the best tips and tricks for decorating and icing. The wait is over! Enjoy more baking from Rachel Allen in Cake.

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