Ching's Fast Food: 110 Quick and Healthy Chinese Favourites by Ching-He Huang
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- ISBN 10 0007426275
- ISBN 13 9780007426270
- Published Feb 03 2011
- Format Hardcover
- Page Count 240
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers Ltd
Publishers Text
With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching's Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway. From the traditional Chicken Chow Mein to adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; and with lighter dishes such as Yellow Bean Sesame Spinach to Chilli Bean Braised Beef with Coriander and steamed Mantou Buns designed to fill empty stomachs, Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette and original suggestions for exciting variations on classic recipes, Ching takes us on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition, and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeaway devotees to get cooking.Other cookbooks by this author
- Asian Green: Everyday Plant-Based Recipes Inspired by the East
- China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
- China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
- China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
- Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients
- Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients
- Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients
- Ching’s Chinese Food in Minutes
- Ching's Chinese Food in Minutes
- Ching's Chinese Food in Minutes
- Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients
- Ching's Chinese Takeaway
- Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes
- Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes
- Eat Clean: Wok Yourself to Health
- Eat Clean: Wok Yourself to Health: A Revolutionary East-West Approach to Eating Well
- Eat Clean Sampler: Wok Yourself to Health
- Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
- Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
- Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes
- Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes
- Wok On: Deliciously Balanced Meals in 30 Minutes or Less
- Wok On: Deliciously balanced Asian meals in 30 minutes or less
