Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

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  • ISBN 10 0007826796
  • ISBN 13 9780007826797
  • Published Jul 01 2008
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins

Publishers Text

With her BBC TV series, Chinese Food Made Easy, Ching reinvented Chinese cooking. This runaway bestselling cookbook is packed with her most popular recipes from the show as well as a wide range of simple, healthy and utterly delicious recipes that she cooks for her family and friends.

Learn to cook those firm favourites from Chinese take-away menus, such as Singapore-style Noodles and Chicken and Cashew Nut Stir-fry, as well as authentic Chinese recipes with fresh modern twists, such as Kung Po Prawns or Sichuan Crispy Chilli Pork.

The vast majority of Ching's recipes can be made from supermarket ingredients and even novice cooks will find them easy to prepare. Ching also includes handy hints on choosing a wok, cooking techniques, menu planners and essential storecupboard ingredients to get you started.

Ching's recipes hit the spot every time and this beautifully illustrated bestselling book has already earned its place as a kitchen classic.

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