Wok On: Deliciously balanced Asian meals in 30 minutes or less by Ching-He Huang

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Notes about this book

  • mjes on December 27, 2019

    This cookbook has been the cookbook of the month for January 2020 for the Great British Chefs Cookbook Club

Notes about Recipes in this book

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    I love Ching-He’s books. Her recipes are approachable, work well and are family favorites.

    Full review
  • ISBN 10 0857836331
  • ISBN 13 9780857836335
  • Published Sep 26 2019
  • Format Hardcover
  • Page Count 208
  • Language English
  • Edition 01
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge

Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.

Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

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