Chinese Food in Minutes by Ching-He Huang

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Traditional-style hot & sour soup

from Ching's Chinese Food in Minutes Ching's Chinese Food in Minutes by Ching-He Huang
Categories: Quick / easy; Soups; Chinese

Ingredients: vegetable bouillon powder; fresh ginger; red chillies; cooked chicken breast meat; Shaohsing rice wine; dark soy sauce; bamboo shoots; dried wood ear mushrooms; firm bean curd; Sichuan preserved vegetables; light soy sauce; black rice vinegar; chilli oil; white pepper; spring onions

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Cantonese-style sweet & sour pork
- JJ2018 on April 22, 2018
  
  Made this with chicken instead
- luluf on February 02, 2022
  
  Very easy and very tasty, maybe not the best sweet and sour pork I’ve made. I would also double the pork next time, or maybe use 400g
Sweet & smoky 'hong sao yu'
- Filofilo on October 11, 2021
  
  Ching's tip - can also use beef, pork or chicken in the same way.
Prawn & chilli bamboo shoot stir-fry
- gillmtalbot on February 10, 2013
  
  oil, garlic in wok, then uncooked prawns, add mushrooms and stems of chinese cabbage, add spring onion chinese leaves and add chinese wine and salt pepper sugar then corander.
Spicy fragrant minced pork with pickled soy 'lettuce', spinach rice
- Cvtbird on May 03, 2021
  
  Good sized portions. Easy to make.
Orange & green tea loaf cake
- Boffcat on February 18, 2017
  
  Good - very moist and not too sweet.

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ISBN 10 0007876564
ISBN 13 9780007876563
Published Mar 15 2010
Language English
Publisher Harper Collins

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Chinese Food in Minutes

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