• mjes on December 27, 2019

  This cookbook has been the cookbook of the month for January 2020 for the Great British Chefs Cookbook Club

Notes about Recipes in this book

• Shrimp "ban" mein

  • Astrid5555 on July 22, 2021

    This is a delicious and quick dinner option. Used Ramen noodles, not sure these were the right ones, but they worked beautifully, and broccoli instead of beansprouts. Will go into regular rotation.

• Ching's chicken chau chau parida

  • Astrid5555 on October 03, 2021

    This is indeed a very quick stiry-fry, perfectly weeknight friendly. Instead of parboiling the broccolini I added some chicken stock I had on hand in the end and cooked everything with the lid closed for 2 minutes longer.

• Five-spice saucy chicken stir-fry

  • joneshayley on June 25, 2020

    Great recipe! Super fast, full of flavour, I’d be more than happy to be served this at a Chinese restaurant

• Pork, kimchi and water chestnut fried rice

  • Lepa on July 17, 2021

    This recipe sounded- and looked incredible but it was just okay. I tried to double the recipe to feed a family of four and that may have been a mistake, as the volume was a bit hard to handle in the wok. The resulting dish was a bit too spicy (for the kids) and the flavor wasn't as complex as I had hoped.

• Oyster sauce beef and broccolini

  • joneshayley on November 17, 2020

    Fast easy and delicious. This book has so many quick hits, it’s my go-to in a rush.

• Eat Your Books by Jenny Hartin

  I love Ching-He’s books. Her recipes are approachable, work well and are family favorites.

  Full review