Notes from My Kitchen Table: Delicious Recipes for Healthy, Happy Living by Gwyneth Paltrow

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    • Categories: Quick / easy; Pasta, doughs & sauces; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; basil; canned tomatoes
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    • Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: red peppers
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    • Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: sugar; vanilla beans
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    • Categories: Quick / easy; Cooking ahead; Winter; Vegan; Vegetarian
    • Ingredients: tomatoes
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Thai
    • Ingredients: garlic; red jalapeño chiles; rice vinegar; agave nectar; arrowroot powder; fish sauce
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    • Categories: Quick / easy; Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; leeks; parsley; thyme; tarragon; bay leaves; black peppercorns
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    • Categories: Quick / easy; Stocks; Cooking ahead
    • Ingredients: whole chicken; black peppercorns; bay leaves; celery; yellow onions; carrots; parsley; thyme
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    • Categories: Quick / easy; Stocks; Cooking ahead
    • Ingredients: lobster shells; celery; yellow onions; leeks; carrots; bay leaves; parsley; black peppercorns; fish bones and trimmings
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    • Categories: Quick / easy; Soups; Cooking ahead; Winter; Vegetarian
    • Ingredients: yellow onions; garam masala; butternut squash; vegetable stock
    • Accompaniments: Indian-spiced tuna steaks
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    • Categories: Quick / easy; Chili; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: carrots; red peppers; chile powder; ground cumin; canned chipotle chiles in adobo sauce; canned tomatoes; Puy lentils; black beans; canned kidney beans; tomato paste
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    • Categories: Quick / easy; Soups; Japanese
    • Ingredients: bonito flakes; dried shiitake mushrooms; wakame; white miso
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    • Categories: Quick / easy; Soups; American; Mexican; Vegan; Vegetarian
    • Ingredients: vegetable stock; cilantro; guajillo chiles; garlic; yellow onions; canned tomatoes; avocados; scallions; limes; corn tortillas
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    • Categories: Quick / easy; Soups; Japanese
    • Ingredients: duck carcass; whole star anise; cinnamon sticks; whole cloves; black peppercorns; cilantro; garlic; fresh ginger; yellow onions; soba noodles; barley miso; scallions
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    • Categories: Quick / easy; Soups; Cooking ahead; Vegetarian
    • Ingredients: yellow onions; broccoli; vegetable stock; arugula; Stilton cheese
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    • Categories: Quick / easy; Soups; Cooking ahead; Summer; Vegan; Vegetarian
    • Ingredients: yellow onions; frozen peas; vegetable stock; basil
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: basil; canned tomatoes; tomatoes
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    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: basil; canned tomatoes; tomatoes; milk
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    • Categories: Quick / easy; Soups; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: fennel; chile flakes; dried oregano; cannellini beans; vegetable stock; kale; yellow onions
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    • Categories: Quick / easy; Soups; Cooking ahead; French; Vegetarian
    • Ingredients: fennel; chile flakes; dried oregano; cannellini beans; vegetable stock; baguette bread; Parmesan cheese; yellow onions
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    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: garlic; chile flakes; fennel seeds; new potatoes; canned tomatoes; dry white wine; clams; langoustines; halibut; red mullet; fresh ginger; parsley
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    • Categories: Quick / easy; Soups; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; cucumbers; red peppers; red onions; sourdough bread; limes
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    • Categories: Quick / easy; Soups; Cooking ahead; Summer; American
    • Ingredients: turkey bacon; shallots; thyme; bay leaves; corn; vegetable stock; milk
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    • Categories: Quick / easy; Dressings & marinades; Cooking ahead; Japanese
    • Ingredients: Vidalia onions; white miso; toasted sesame oil; soy sauce; rice vinegar; mirin
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    • Categories: Quick / easy; Dressings & marinades; Cooking ahead
    • Ingredients: balsamic vinegar; agave nectar; limes
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    • Categories: Quick / easy; Dressings & marinades; Cooking ahead
    • Ingredients: maple syrup; store-cupboard ingredients
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Healthier version of the blueberry muffins

    • sarahcooks on November 12, 2012

      I was very skeptical, but these were delicious and the kids loved them too. I used regular milk, and I had to use more agave for some of the maple syrup (I ran out) but otherwise I followed the recipe. I'm sure they're delicious as written too.

  • Chicken Milanese

    • adrienneyoung on September 29, 2011

      I am feeling very uncharitable feelings toward Ms. Paltrow at present. This is the recipe that has taught me that I do NOT know how to pound meat. I have shredded bits of chicken all over my kitchen counter at present. And two VERY small residual chicken breastlets to milk and breadcrumb for our dinners, once the cherry tomatoes have finished roasting. Hmph. Phooey, I say. Also, needs to be more aggressively seasoned than I managed. Maybe salted a couple of days in the fridge, per zuni cafe cookbook?

  • Vegetable stock

    • vhopcroft on May 19, 2011

      This is my new go-to vegetable stock. The tarragon adds lovely flavor!

  • Miso dressing

    • vhopcroft on May 19, 2011

      Delicious! I add a little less white miso now as I found it a little overwhelmingly salty the first time I made this.

  • Fried rice with kale and scallions

    • Melanie on October 07, 2015

      A good dish, but not a wow. Makes for a healthy side to grilled chicken and veg.

    • Elnara on February 13, 2014

      I really liked this recipe. It's a great way to use up extra kale and get it in the kids. The soy sauce makes this dish, it brings all the flavours together and makes it yummy. Will make again!

  • Spiced apple crumb muffins

    • annapanna on January 03, 2016

      Very tasty - and nobody realized they were vegan. I particularly liked the crunchy topping.

  • My Ivy chopped salad

    • Mollyh on July 13, 2013

      Used striped bass and it was still AMAZING.

  • Standby vinaigrette

    • TanyaPaquet on June 23, 2013

      I add an additional teaspoon or two of maple syrup.

    • TanyaPaquet on June 30, 2013

      See p. 69

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Reviews about this book

  • Tinned Tomatoes

    It is one of those real comforting cookbook reads you can take to bed. Real home cooking with a lovely introduction where Gwyneth talks about her family and how her love of food grew.

    Full review
  • ISBN 10 0752227947
  • ISBN 13 9780752227948
  • Published May 06 2011
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan (Digital)
  • Imprint Boxtree Ltd

Publishers Text

The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world. But for her, family comes above everything, and cooking and eating together are the key ingredients of a happy home. Now she has put her passion for food into her first cookbook which is full of 150 fresh, original and practical recipes (both healthy and indulgent) that all the family will love. Both accessible and inspiring, this beautifully illustrated and easy-to-use cookbook is full of lavish photographs, many featuring Gwyneth's family and friends. This is Gwyneth Paltrow as you have never seen her before - a busy working mum who understands the time pressures on all of us as well as the desire to cook delicious and original food. Inspired by precious memories of cooking with her father, it is a truly personal book that celebrates cooking with - and for - the ones you love.

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