The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas
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Reviews about Recipes in this Book
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Dahlia triple coconut cream pie
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Huffington Post
It's a tart, I decided as I spooned the coconut pastry cream and whipping cream on top, a most delicious tart, one worthy of smearing on my face, it was that divine. It was indescribably delicious.
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Fine Cooking
With coconut in the crust, in the custard, and on top, this dessert is truly mood altering and richly rewards every bit of effort that goes into making it.
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Carrot cupcakes with brown butter cream cheese frosting
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Serious Eats
Not your average carrot cake. These cupcakes from The Dahlia Bakery Cookbook have a bit of curry powder in the batter and brown butter in the frosting, giving them a touch of sophistication.
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Toasted pine nut marzipan tart
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Serious Eats
The dough for this tart is delicate. Rubber/silicon tools and a 9-inch tart pan with a removable bottom are your friends. The easy part is the pine nut marzipan...
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Ruby's bones (dog biscuits)
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Serious Eats
Peanut butter and bacon is a winning combination... If you're going to make these, try at least having a dog around. That way you can pretend you didn't make a batch of dog treats for yourself.
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Rustic olive oil cake with honey syrup
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Serious Eats
The flavors here are beautifully simple, and better left alone. That said, if you're not a fan of Grand Marnier, you can substitute Cointreau, or replace with an equivalent amount of orange juice.
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Grilled cheese croutons for tomato soup
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Fine Cooking
Garnishing this creamy tomato soup with floating cubes of grilled cheese sandwich may make you feel all grown up, but once you start eating, suddenly, you're a kid again.
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Tom's tasty tomato soup with brown butter croutons
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Fine Cooking
Garnishing this creamy tomato soup with floating cubes of grilled cheese sandwich may make you feel all grown up, but once you start eating, suddenly, you're a kid again.
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- ISBN 10 0062183753
- ISBN 13 9780062183750
- Published Nov 13 2012
- Format eBook
- Page Count 400
- Language English
- Countries United States
- Publisher William Morrow & Company
- Imprint William Morrow & Company
Other cookbooks by this author
- Chefs A' Field
- The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes
- I Love Crab Cakes!: 50 Recipes for an American Classic
- I Love Crab Cakes!
- Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide
- Tom Douglas' Seattle Kitchen
- Tom's Big Dinners: Big-Time Home Cooking for Family and Friends