200 Fast and Easy Artisan Breads: No-Knead, One Bowl by Judith Fertig

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Reviews about this book

  • All Roads Lead to the Kitchen

    I think that this book is a WONDERFUL starting point for those who have never worked with yeast breads before. No-knead doughs are a great way to get comfortable with yeast...

    Full review
  • ISBN 10 0778802116
  • ISBN 13 9780778802112
  • Published Oct 08 2009
  • Format Paperback
  • Page Count 344
  • Language English
  • Countries Canada, United States
  • Publisher Robert Rose Inc.
  • Imprint Robert Rose Inc

Publishers Text

Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.

The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.

Here are some of her easy-to-make and great-tasting breads:

  • Easy artisan foccaccia with rosemary
  • Greek-style pizza
  • Whole wheat pita bread
  • Braided challah
  • Butternut brioche
  • Minnesota wild rice sticks
  • Marbled bagels
  • Apple custard kuchen.


A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.

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