Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland by Judith Fertig

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  • Eat Your Books

    2000 James Beard Award Nominee

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  • ISBN 10 1558321454
  • ISBN 13 9781558321458
  • Published Sep 22 1999
  • Format Paperback
  • Page Count 538
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Take a fresh look at the culinary diversity of the heartland - from Native American dishes to State Fair blue-ribbon pies and preserves, from barbecue and cornbread to strudels, sausages, pierogis, and pastas.

400 recipes that celebrate the bountiful harvest, creative cooks, and comforting food of the American heartland.

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