Prairie Home Cooking by Judith Fertig

    • Categories: Breakfast / brunch; Snacks; American; Vegetarian
    • Ingredients: hickory nuts; pecans; rolled oats; wheat berries; flaked coconut; wildflower honey; ground cinnamon; dried cherries; dried cranberries; unsalted butter
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  • ISBN 10 1459609905
  • ISBN 13 9781459609907
  • Published Jan 23 2011
  • Format Paperback
  • Page Count 668
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd

Publishers Text

Take a fresh look at the culinary diversity of the heartland - from Native American dishes to State Fair blue-ribbon pies and preserves, from barbecue and cornbread to strudels, sausages, pierogis, and pastas.

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