Championship BBQ Secrets for Real Smoked Food by Karen Putnam and Judith Fertig

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  • ISBN 10 0778804496
  • ISBN 13 9780778804499
  • Published Mar 05 2013
  • Format Paperback
  • Page Count 416
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Robert Rose Inc.
  • Imprint Robert Rose


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