Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest by James McNair and Jeffrey Starr

This book has not been indexed yet...

Notes about this book

  • Dcampos on May 24, 2020

    The Cilantro Slaw with Creamy Chile-Lime Dressing was absolutely delicious. I used dairy free sour cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 158008110X
  • ISBN 13 9781580081108
  • Linked ISBNs
  • Published Apr 15 2010
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to be a hit at any backyard bash.

Whether you’re in the mood for a Southwest fiesta, New Orleans jazz brunch, tropical patio get-together, or complete festa Italiana, this collection of all-inclusive, themed menus for burger-centric entertaining will delight your palate and your guests.

Packed with more than 60 full-color photographs, James McNair and Jeffrey Starr showcase the new frontier in burgers with inventive recipes for

  • Ocean State Swordfish Burgers
  • Smoky-Sweet Bacon Burgers
  • Pineapple Upside-Down Jerk Burgers
  • Bouillabaisse Sliders
  • Sweet-Hot Thai Burgers
  • Little Italy Sausage Burgers
  • Home on the Range Buffalo Burgers
    • and loads more.

Burger Parties features sixteen crowd-pleasing menus with recipes for prize-winning burgers, appetizers, sides, and desserts, plus wine and beverage pairings that are sure to inspire backyard grillers and frequent entertainers with new ways to spice up your gatherings.

Other cookbooks by this author