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James McNair's Rice Cookbook by James McNair

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    • Categories: Rice dishes; Side dish
    • Ingredients: rice; stock; store-cupboard ingredients
    • Categories: Rice dishes; Side dish; Dessert
    • Ingredients: rice; coconut milk
    • Categories: Rice dishes; Curry; Side dish
    • Ingredients: rice; stock; curry powder; raisins; chutney
    • Categories: Rice dishes; Side dish
    • Ingredients: herbs of your choice; rice; stock
    • Categories: Rice dishes; Side dish
    • Ingredients: lemons; dill; rice; stock
    • Categories: Rice dishes; Side dish
    • Ingredients: rice; stock; spaghetti pasta
    • Categories: Rice dishes; Side dish
    • Ingredients: mushrooms; rice; stock
    • Categories: Rice dishes; Side dish
    • Ingredients: nuts of your choice; rice; stock
    • Categories: Rice dishes; Side dish
    • Ingredients: saffron; rice; stock
    • Categories: Rice dishes; Side dish; Spanish
    • Ingredients: ground cumin; rice; stock; store-cupboard ingredients
    • Categories: Rice dishes; Side dish
    • Ingredients: ground cayenne pepper; rice; stock
    • Categories: Rice dishes; Side dish; Vegan; Vegetarian
    • Ingredients: rice
    • Categories: Rice dishes; Side dish
    • Ingredients: rice; stock
    • Categories: Rice dishes; Side dish
    • Ingredients: glutinous rice
    • Categories: Rice dishes; Side dish
    • Ingredients: wild rice; chicken stock
    • Categories: Rice dishes; Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Greek
    • Ingredients: long grain rice; olive oil; yellow onions; scallions; parsley; mint; pine nuts; ground cinnamon; ground allspice; grape leaves; lemons; chicken stock
    • Categories: Rice dishes; Appetizers / starters; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: short-grain rice; rice vinegar; hijiki; asparagus; canned bamboo shoots; black sesame seeds; tamari soy sauce; beni shoga
    • Categories: Rice dishes; Soups; Chinese
    • Ingredients: short-grain rice; chicken stock; scallions; soy sauce; dark sesame oil; chile oil; peanut oil
    • Categories: Rice dishes; Soups; Canadian
    • Ingredients: wild rice; beef stock; wild mushrooms; shallots; heavy cream; thyme; dry sherry
    • Categories: Rice dishes; Appetizers / starters; Side dish; Italian
    • Ingredients: Arborio rice; chicken stock; butter; shallots; dry white wine; asparagus; Parmigiano Reggiano cheese; saffron powder
    • Categories: Rice dishes; Appetizers / starters; Main course; Italian
    • Ingredients: Arborio rice; chicken stock; dry white wine; peas; Parmigiano Reggiano cheese
    • Categories: Rice dishes; Appetizers / starters; Side dish; Dinner parties/entertaining
    • Ingredients: long grain rice; eggplants; thyme; Parmigiano Reggiano cheese; white pepper; Fontina cheese; red bell peppers
    • Categories: Rice dishes; Salads; Appetizers / starters; Main course; Cooking for a crowd; Dinner parties/entertaining; Vegetarian
    • Ingredients: olive oil; balsamic vinegar; lemons; scallions; parsley; long grain brown rice; long grain rice; herbs of your choice; cheddar cheese; peas; pine nuts; lettuce
    • Categories: Rice dishes; Salads; Appetizers / starters; Main course; Asian
    • Ingredients: rice vinegar; fish sauce; dark sesame oil; chile oil; limes; long grain rice; scallions; chiles; mint; cilantro; shrimp; roasted unsalted peanuts; red bell peppers
    • Categories: Rice dishes; Side dish; Middle Eastern
    • Ingredients: wild rice; chicken stock; long grain rice; long grain brown rice; butter; pine nuts; dried currants; mint

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  • ISBN 10 0877015198
  • ISBN 13 9780877015192
  • Linked ISBNs
  • Published Aug 01 1992
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.

Other cookbooks by this author

James McNair's Rice Cookbook

Member Rating

Average rating of 4.5 by 2 people

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