All About Cookies (The Joy of Cooking Series) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

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  • Dream bars (angel bars)

    • Jane on June 14, 2019

      I made these for the cookbook club at the library. Because there was a big turnout for this one, I made them in a 9x13 pan and did a 1.5 times recipe (though double the base). I was glad I had made double for the base as the dough was difficult to spread evenly in the pan. They looked done at 20 mins but on cooling the center bars were too runny. I would do 25 minutes if repeating. The bars are quite sweet but they are a classic holiday cookie - gooey with nuts and coconut.

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  • ISBN 10 0743216806
  • ISBN 13 9780743216807
  • Published Sep 16 2002
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Sixty years since Irma Rombauer advised new cooks to stand facing the stove, America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

More than 75 recipes--presented for the first time ever--with the clear, comprehensive instructions you've come to expect from the Joy of Cooking.

A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip

Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies.

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