Marie Claire: 10 Years of Great Food with Michele Cranston by Michele Cranston

    • Categories: Pancakes, waffles & crêpes; Dips, spreads & salsas; Breakfast / brunch; Dessert; Spring
    • Ingredients: self-raising flour; buttermilk; berries of your choice; butter; maple syrup; dried cranberries
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Notes about this book

  • Sparkles75 on November 17, 2019

    This book really surprised me. I own several Marie Claire books but must admit I have never cooked from them. Firstly, this is one gorgeous book. The back cover has two thick elastics to mark your page and the inside front cover has pads of sticky notes marked "Favourites" "Quick and Easy" and "Special Occasion" so you can tab recipes as you make them. The recipes themselves are, as you would expect, the best from the first 10 years of the magazine. What I liked about this particular book is each recipe has a photo and an accompanying post it style note from Michele giving the inspiration and/or the reason it has become a favourite. I love this and it's the first time I have looked through one of her books and felt compelled to try something out. If nothing else this is an enjoyable recipe book to read and I'm glad I finally added it to my collection

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  • ISBN 10 1742669832
  • ISBN 13 9781742669830
  • Published Feb 14 2013
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Celebrate 10 years of Marie Claire's association with award-winning food writer and stylist Michele Cranston with this special anniversary edition. Marie Claire recipes radiate vitality, comfort, health and fresh food and with that in mind Michele has compiled her favourite dishes from the past 10 years, along with her personal anecdotes and memories of great times in the kitchen. Divided into eight chapters based on seasons, Michele's recipes are simple, approachable and inspiring and this stunning hardback book also contains a Marie Claire notebook and sticky notes to help you mark out your own favourite recipes. So, come with Michele on a journey to the summery alfresco table or a wintery afternoon of comfort food and enjoy the fresh flavours of Marie Claire all over again.

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