Marie Claire: 10 Years of Great Food with Michele Cranston by Michele Cranston

  • Pancakes with maple-berry butter

    from Marie Claire: 10 Years of Great Food with Michele Cranston Marie Claire by Michele Cranston

    • Categories: Pancakes, waffles & crêpes; Dips, spreads & salsas; Breakfast / brunch; Dessert; Spring
    • Ingredients: self-raising flour; buttermilk; berries of your choice; butter; maple syrup; dried cranberries
    show

  • Show all Recipes...

Notes about this book

  • Sparkles75 on November 17, 2019

    This book really surprised me. I own several Marie Claire books but must admit I have never cooked from them. Firstly, this is one gorgeous book. The back cover has two thick elastics to mark your page and the inside front cover has pads of sticky notes marked "Favourites" "Quick and Easy" and "Special Occasion" so you can tab recipes as you make them. The recipes themselves are, as you would expect, the best from the first 10 years of the magazine. What I liked about this particular book is each recipe has a photo and an accompanying post it style note from Michele giving the inspiration and/or the reason it has become a favourite. I love this and it's the first time I have looked through one of her books and felt compelled to try something out. If nothing else this is an enjoyable recipe book to read and I'm glad I finally added it to my collection

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742669743
  • ISBN 13 9781742669748
  • Linked ISBNs
  • Published Oct 01 2012
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Join Michele Cranston, award-winning food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with marie claire recipes.

Simple, innovative and inspiring, this book brings together over 250 of Michele’s favourites — from Lemon and thyme lamb cutlets and Chicken and baby fig tagine to Summertime pavlova and Chocolate mousse cake.

Layered with anecdotal tales and memories 10 Years of Great Food with Michele Cranston captures her passion and talent that form the core of these enticing recipes.

Other cookbooks by this author