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Marie Claire: Kitchen by Michele Cranston

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pear and honey smoothie

    • ithyt on April 17, 2016

      4.16 I found this really runny - and added some chia seeds.

  • Pasta dough basics

    • ithyt on October 06, 2015

      5.13 Easy - just make sure pasta separated well with flour to prevent chunking together.

  • Greek salad

    • ithyt on October 06, 2015

      12.13 Yum yum yum! Substituted red onion w red caps. Feta a must have - dressing perfect.

  • Beef marinade

    • ithyt on October 06, 2015

      7.13 Used for beef to use on crostini - great.

  • Scone basics

    • ldockel on July 17, 2016

      Faultless Make Verbatim

  • Blini basics

    • ithyt on January 05, 2016

      1.16 I substituted whole-meal spelt flour for the buckwheat flour - divine - great blini recipe just start a day in advance.

  • Pumpkin mash

    • j_h on January 09, 2015

      This is a good side dish for Lemony leek meatballs from Jerusalem by Yotam Ottolenghi and Sami Tamimi - http://www.eatyourbooks.com/library/recipes/928882/lemony-leek-meatballs

  • Leek and pumpkin risotto

    • ithyt on October 06, 2015

      6.13 Wasn't quite long enough to cook pumpkin so just turned off and let steam which seemed to work. Quite tasty.

  • Leek and chickpea soup

    • trentendnz on October 06, 2015

      Pleasantly surprised, was looking for a leek soup without potatoes and saw this, recipe looked more interesting than exciting but turned out great. Much deeper sweeter flavour than I expected and quick too. Will deffo make again.

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Reviews about this book

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  • ISBN 10 1741961084
  • ISBN 13 9781741961089
  • Published Sep 01 2009
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books


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