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Marie Claire: Crisp by Michele Cranston

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Notes about this book

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Notes about Recipes in this book

  • Green chicken salad

    • wester on September 19, 2015

      I used this recipe as inspiration - I added the solid ingredients to ground pork to make meatballs, then used the dressing as a dipping sauce. The result was very tasty. I really liked the sauce as well, but my husband preferred the meatballs without sauce.

  • Wilted spinach salad

    • wester on September 28, 2016

      I really liked the combination of flavors here, but the children (10) did not. I did not think heating the oil and then pouring it over the salad would wilt the salad enough, so I stir-fried the spinach (with the onion and garlic) for a few minutes, then added the other ingredients. This worked well.

  • Mushroom and tofu stir-fry

    • meggan on February 12, 2019

      Subbed baby kale for watercress and used only fresh mushrooms. Simple stirfry - good with rice.

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Reviews about this book

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  • ISBN 10 159223660X
  • ISBN 13 9781592236602
  • Published Aug 01 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press (CA)
  • Imprint Thunder Bay Press (CA)

Publishers Text

Crisp will tempt your taste buds repeatedly with its terrific recipes and stunning photography. This cookbook bursts with an overarching theme of color and flavor. The full spectrum of tastes, sights and sensations will bring you back to this book again and again.

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