Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain by José Pizarro

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    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Spanish
    • Ingredients: globe artichokes; asparagus; white crabmeat; lemons; bulb fennel; egg yolks; sea salt flakes; sunflower oil; fennel herb
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    • Categories: Main course; Spanish
    • Ingredients: baby globe artichokes; cockles; serrano ham; parsley; lemons; superfine sugar
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Spanish
    • Ingredients: tomatoes; superfine sugar; active dry yeast; eggs; all-purpose flour; onions; fresh sardines
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    • Categories: Salads; Lunch; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: garlic; sherry vinegar; rustic white bread; thyme sprigs; red bell peppers; canned anchovies in oil
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    • Categories: Dressings & marinades; Sauces for fish; Main course; Spanish
    • Ingredients: milk; cauliflower; cooking chorizo sausages; sherry vinegar; scallops; parsley; white pepper; olive oil
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    • Categories: Sauces for fish; Main course; Cooking ahead; Spanish
    • Ingredients: waxy potatoes; smoked morcilla sausages; scallops; dried ñora peppers; tomatoes; hazelnuts; white bread; sherry vinegar; thyme sprigs; blanched almonds; sea salt flakes
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    • Categories: Sauces for fish; Main course; Spanish
    • Ingredients: frozen octopus; sweet paprika; floury potatoes; garlic; bay leaves; olive oil
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    • Categories: Salads; Small plates - tapas, meze; Cooking for a crowd; Entertaining & parties; Spanish
    • Ingredients: carrots; frozen octopus; squid; razor clams; mussels; red onions; red chiles; Romano peppers; onions; fresh bay leaves; black peppercorns; shrimp; dried red pepper flakes; lemons; scallions; cilantro
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: milk; white crabmeat; parsley; olive oil; cooked shrimp; stale white bread; white pepper
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    • Categories: Sauces for fish; Main course; Spanish
    • Ingredients: baby spinach; tomatoes; capers; parsley; salmon fillets; thyme sprigs; garlic; canned anchovies in oil
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    • Categories: Main course; Summer; Spanish
    • Ingredients: fava beans; baby carrots; green beans; asparagus; shallots; sea trout fillets; tarragon
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    • Categories: Main course; Spanish
    • Ingredients: asparagus; petits pois; shallots; hake fillets; cockles; fish stock; parsley; mint
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    • Categories: Dressings & marinades; Salads; Main course; Spanish
    • Ingredients: bacalao; soft lettuce; eggs; sweet paprika; canned anchovies in oil; sherry vinegar
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    • Categories: Dips, spreads & salsas; Fried doughs; Sauces for fish; Main course; Entertaining & parties; Spanish
    • Ingredients: bacalao; floury potatoes; sunflower oil; eggs; parsley; egg yolks
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    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: whole chicken; sweet paprika; onions; whole cloves; fennel seeds; fresh bay leaves; lager beer; chicken stock
    • Accompaniments: Olive oil mashed potato
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    • Categories: Dressings & marinades; Sauces for meat; Main course; Spanish
    • Ingredients: veal loin; fava beans; mint; lemons; cured Manchego cheese
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    • Categories: Main course; Spanish
    • Ingredients: onions; dried red pepper flakes; dried black-eyed peas; bay leaves; fennel seeds; garlic; rosemary sprigs; veal chops; pancetta; cavolo nero; nutmeg
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    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Spanish
    • Ingredients: dried choricero peppers; dried wild mushrooms; beef blade steaks; pancetta; onions; garlic; sweet paprika; hot paprika; white wine; tomatoes; rosemary; bay leaves; red bell peppers
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    • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: pimientos de Padrón; rosemary sprigs; beef rib chops
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    • Categories: Spanish; Vegetarian
    • Ingredients: apples; lemons; superfine sugar; membrillo paste; ground cinnamon; apple juice; Picos cheese
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    • Categories: Cheesecakes; Dessert; Spanish
    • Ingredients: cream cheese; superfine sugar; eggs; sour cream; blueberries; arrowroot powder
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    • Categories: Fried doughs; Dessert; Spanish
    • Ingredients: superfine sugar; active dry yeast; eggs; hard cider (alcohol); olive oil; apples; oranges; orange liqueur; ground cinnamon
    • Accompaniments: Crema Catalana ice cream
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    • Categories: Ice cream & frozen desserts; Dessert; Catalan
    • Ingredients: milk; cinnamon sticks; lemons; oranges; egg yolks; superfine sugar; heavy cream
    • Accompaniments: Orange-scented apple buñuelos
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  • ISBN 10 1906868891
  • ISBN 13 9781906868895
  • Published Jan 16 2013
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Kyle Cathie Limited
  • Imprint Kyle Cathie Limited

Publishers Text

In Spanish Flavors, Pizarro journeys across Spain, collecting his favorite regional ingredients to combine into stylish dishes that are easy to recreate at home. He celebrates the classic Spanish dishes, but also focuses on his twists on classics and modern interpretations, adding his flair and passion to every recipe. Pizarro is the ambassador of Spanish cooking, emphasizing that good-quality ingredients and simple combinations are key to enjoyable, fuss-free cooking.

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