Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain by José Pizarro

  • Artichoke, asparagus, and fennel salad with crab mayonnaise (page 24)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Spanish
    • Ingredients: globe artichokes; asparagus; white crabmeat; lemons; bulb fennel; egg yolks; sea salt flakes; sunflower oil; fennel herb
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  • ISBN 10 1906868891
  • ISBN 13 9781906868895
  • Published Jan 16 2013
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Kyle Cathie Limited
  • Imprint Kyle Cathie Limited

Publishers Text

In Spanish Flavors, Pizarro journeys across Spain, collecting his favorite regional ingredients to combine into stylish dishes that are easy to recreate at home. He celebrates the classic Spanish dishes, but also focuses on his twists on classics and modern interpretations, adding his flair and passion to every recipe. Pizarro is the ambassador of Spanish cooking, emphasizing that good-quality ingredients and simple combinations are key to enjoyable, fuss-free cooking.

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